Description
Delight in these luscious Tiramisu Cupcakes that capture the essence of the classic Italian dessert in individual servings. Soft, espresso-brushed cupcakes are topped with creamy mascarpone frosting and a dusting of cocoa powder, perfect for impressing guests or enjoying a decadent treat.
Ingredients
Scale
Cupcake Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Espresso Soak
- 1/2 cup brewed espresso, cooled
Mascarpone Frosting
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 2 tablespoons cocoa powder
Instructions
- Preheat oven and prepare pans: Preheat the oven to 350°F (175°C) and line a cupcake pan with liners for easy removal and cleanup.
- Cream the butter and sugar: In a bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for your batter.
- Add eggs: Incorporate the eggs one at a time, mixing thoroughly after adding each to ensure a well-emulsified batter.
- Combine remaining batter ingredients: Gently mix in the all-purpose flour, milk, and vanilla extract just until combined to maintain a tender crumb.
- Fill cupcake liners: Evenly distribute the batter among the cupcake liners, filling each to about two-thirds full for proper rise.
- Bake cupcakes: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and let cupcakes cool completely.
- Brush with espresso: Once cooled, lightly brush the tops of the cupcakes with the brewed espresso to infuse that classic tiramisu flavor.
- Prepare mascarpone frosting: In a separate bowl, whip together the mascarpone cheese and heavy cream until smooth and creamy.
- Frost cupcakes: Spread or pipe the mascarpone frosting over each espresso-soaked cupcake.
- Garnish: Dust the frosted cupcakes with cocoa powder for the finishing tiramisu touch before serving.
Notes
- Ensure the espresso is completely cooled before brushing to avoid melting the frosting later.
- Use fresh mascarpone cheese for the creamiest frosting texture.
- You can substitute heavy cream with whipping cream if needed.
- For an extra kick, add a tablespoon of coffee liqueur to the mascarpone frosting.
- Store cupcakes in the refrigerator and allow them to come to room temperature before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Keywords: Tiramisu cupcakes, espresso cupcakes, mascarpone frosting, Italian dessert cupcakes, coffee cupcakes
