Description
This Tiramisu Cheesecake is a delightful fusion of classic tiramisu and rich, creamy cheesecake. Featuring a cocoa-dusted graham cracker crust, layers of coffee-soaked ladyfingers, and a luscious mascarpone and cream cheese filling, it’s an irresistible no-bake dessert perfect for any occasion. Topped with whipped cream and a dusting of cocoa powder, this cheesecake merges the best of both iconic desserts into one elegant treat.
Ingredients
Scale
Crust
- 250 g graham cookies or Digestive cookies
- 2 tbsp dutch processed unsweetened cocoa powder
- 75 g butter, melted
Coffee Mixture
- 250 ml strong black coffee
- 1 tbsp Amaretto (optional)
Cheesecake Filling
- 600 g cream cheese
- 165 g mascarpone cheese
- 150 g powdered sugar
- 1 1/2 tsp vanilla paste
- 360 g heavy cream (approx. 380 ml)
Ladyfingers Layer
- ½ a pack of lady fingers
Topping & Decoration
- 230 g heavy cream (approx. 250 ml)
- 2 tbsp powdered sugar
- ½ tsp vanilla paste
- Dutch processed unsweetened cocoa powder (for dusting)
Instructions
- Prepare the Coffee Mixture: Brew strong black coffee and pour it into a shallow bowl. Optionally, stir in 1 tablespoon of Amaretto. Allow the coffee mixture to cool at room temperature while preparing the cheesecake.
- Make the Cookie Crust: In a food processor, blend graham crackers or digestive cookies with 2 tablespoons cocoa powder until the texture resembles fine sand. Melt 75 g butter and add it to the cookie mixture in the processor. Blend until the crumbs are evenly moistened.
- Form the Crust Base: Line a 23 cm (9-inch) springform pan with parchment paper. Press the cookie crumb mixture firmly into the bottom of the pan using the bottom of a glass to create an even, compact crust. Refrigerate to set while preparing the filling.
- Prepare the Cheesecake Filling: Using a hand mixer or stand mixer with paddle attachment, beat 600 g cream cheese on low speed for 1 minute until smooth. Add 165 g mascarpone cheese, 150 g powdered sugar, and 1 ½ teaspoon vanilla paste. Mix on medium-high speed for about 1 minute until smooth. Scrape down the bowl and mix on low speed an additional 30 seconds to combine.
- Whip Heavy Cream: Add 360 g heavy cream to the cheesecake mixture and whisk until the mixture forms stiff peaks.
- Layer First Half of Cheesecake Filling: Pour half of the cheesecake filling into the springform pan over the chilled crust. Use an offset spatula to smooth the surface evenly.
- Soak Ladyfingers: Quickly dip each ladyfinger once on each side into the cooled coffee mixture to avoid oversaturation, which could cause leakage when refrigerated.
- Arrange Ladyfingers: Lay the ladyfingers side by side in straight lines over the first layer of cheesecake filling. Trim ladyfingers as necessary to fit the pan dimensions.
- Top with Remaining Cheesecake Filling: Spread the remaining half of the cheesecake filling over the ladyfingers. Smooth the surface with an offset spatula. Cover the springform tightly with cling film and refrigerate for a minimum of 8 hours to set.
- Prepare Whipped Cream Topping: Whip together 230 g heavy cream, 2 tablespoons powdered sugar, and ½ teaspoon vanilla paste until stiff peaks form.
- Decorate the Cheesecake: Remove the cheesecake from the springform and transfer to a serving dish. Spread the whipped cream topping evenly over the surface and return to the refrigerator. Just before serving, dust with dutch processed cocoa powder for a finishing touch.
- Serving Tip: For clean slices, run a sharp knife under hot water, dry it, and slice the cheesecake. Wipe the knife clean and reheat before each cut to maintain neat edges.
Notes
- Do not oversoak the ladyfingers in the coffee to prevent sogginess and leakage.
- Use a springform pan lined with parchment paper for easy removal.
- Allow the cheesecake to chill for at least 8 hours to ensure proper setting and flavor development.
- Using both cream cheese and mascarpone gives the cheesecake its creamy, authentic tiramisu flavor.
- Reheat the knife between slices for cleaner cuts.
- Amaretto is optional but adds a lovely almond flavor characteristic of traditional tiramisu.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Keywords: Tiramisu Cheesecake, No-Bake Cheesecake, Italian Dessert, Coffee Flavored Cheesecake, Ladyfingers Dessert
