Tiramisu Cheesecake Recipe

Introduction

This Tiramisu Cheesecake is a delightful twist on the classic Italian dessert, blending creamy cheesecake with rich coffee-soaked ladyfingers. It’s a crowd-pleaser that combines indulgent flavors and creamy textures, perfect for special occasions or any sweet craving.

Ingredients

• 250 g graham cookies or Digestive cookies
• 2 tbsp dutch processed unsweetened cocoa powder
• 75 g butter
• 250 ml strong black coffee
• 1 tbsp Amaretto (optional)
• 600 g cream cheese
• 165 g mascarpone cheese
• 150 g powdered sugar
• 1 1/2 tsp vanilla paste
• 360 g heavy cream (380 ml)
• ½ a pack of lady fingers
• 230 g heavy cream (250 ml)
• 2 tbsp powdered sugar
• ½ tsp vanilla paste
• Dutch processed unsweetened cocoa powder (for dusting)

Instructions

1. Step 1: Brew strong black coffee and pour it into a shallow bowl. Optionally, mix in Amaretto. Let it cool on the kitchen counter while preparing the cheesecake.
2. Step 2: In a food processor, blend the graham or digestive cookies with cocoa powder until fine and sandy. Melt the butter and blend it with the cookie crumbs.
3. Step 3: Line a 23 cm (9-inch) springform pan with parchment paper. Press the cookie crumb mixture firmly and evenly into the bottom using the bottom of a glass. Refrigerate while making the filling.
4. Step 4: Using a hand mixer or stand mixer with a paddle attachment, cream the cream cheese for 1 minute on low speed until smooth.
5. Step 5: Add mascarpone, powdered sugar, and vanilla paste. Mix on medium-high speed for about 1 minute until smooth. Scrape down the bowl and mix on low for 30 seconds to combine fully.
6. Step 6: Whisk the 360 g heavy cream separately until it holds stiff peaks. Gently fold the whipped cream into the cheese mixture.
7. Step 7: Spread half of the cheesecake filling evenly over the crust in the springform pan with an offset spatula.
8. Step 8: Quickly dip each ladyfinger in the coffee once on each side—avoid soaking them multiple times to prevent sogginess. Arrange them in straight lines over the cheesecake layer, cutting to fit as needed.
9. Step 9: Spread the remaining cheesecake filling over the ladyfingers, smoothing with an offset spatula. Cover with cling film and refrigerate for at least 8 hours.
10. Step 10: For decoration, whip together the remaining 230 g heavy cream, powdered sugar, and vanilla paste until stiff peaks form. Spread on top of the chilled cheesecake.
11. Step 11: Before serving, dust the cheesecake with cocoa powder. For clean slices, warm a sharp knife under hot water, dry it, and cut between servings, wiping the blade clean after each slice.

Tips & Variations

• If you prefer a boozy dessert, add more Amaretto to the coffee, but be careful not to oversoak the ladyfingers.
• Use digestive biscuits if graham crackers are unavailable—they give a lovely nutty flavor.
• For a lighter version, substitute part of the heavy cream with Greek yogurt in the filling.
• Make sure to chill the cheesecake thoroughly to let the flavors meld and the texture set perfectly.

Storage

Store the tiramisu cheesecake covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. When ready to eat, slice using a warm, clean knife for neat pieces. Avoid freezing, as it can affect the texture of the cream and ladyfingers.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s ideal to prepare this cheesecake a day in advance to allow the flavors to develop and the layers to set properly.

What can I use instead of ladyfingers?

If you don’t have ladyfingers, you can use thin sponge cake slices or ladyfinger-shaped cookies as substitutes. Just ensure they absorb the coffee well without becoming too soggy.

Tiramisu Cheesecake Recipe

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★★★★★

5 from 66 reviews

• Author: Lila
• Total Time: 8 hours 30 minutes
• Yield: 12 servings 1x

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Description

This Tiramisu Cheesecake is a delightful fusion of classic tiramisu and rich, creamy cheesecake. Featuring a cocoa-dusted graham cracker crust, layers of coffee-soaked ladyfingers, and a luscious mascarpone and cream cheese filling, it’s an irresistible no-bake dessert perfect for any occasion. Topped with whipped cream and a dusting of cocoa powder, this cheesecake merges the best of both iconic desserts into one elegant treat.

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Ingredients

Scale 1x2x3x

Crust

• 250 g graham cookies or Digestive cookies
• 2 tbsp dutch processed unsweetened cocoa powder
• 75 g butter, melted

Coffee Mixture

• 250 ml strong black coffee
• 1 tbsp Amaretto (optional)

Cheesecake Filling

• 600 g cream cheese
• 165 g mascarpone cheese
• 150 g powdered sugar
• 1 1/2 tsp vanilla paste
• 360 g heavy cream (approx. 380 ml)

Ladyfingers Layer

• ½ a pack of lady fingers

Topping & Decoration

• 230 g heavy cream (approx. 250 ml)
• 2 tbsp powdered sugar
• ½ tsp vanilla paste
• Dutch processed unsweetened cocoa powder (for dusting)

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Instructions

1. Prepare the Coffee Mixture: Brew strong black coffee and pour it into a shallow bowl. Optionally, stir in 1 tablespoon of Amaretto. Allow the coffee mixture to cool at room temperature while preparing the cheesecake.
2. Make the Cookie Crust: In a food processor, blend graham crackers or digestive cookies with 2 tablespoons cocoa powder until the texture resembles fine sand. Melt 75 g butter and add it to the cookie mixture in the processor. Blend until the crumbs are evenly moistened.
3. Form the Crust Base: Line a 23 cm (9-inch) springform pan with parchment paper. Press the cookie crumb mixture firmly into the bottom of the pan using the bottom of a glass to create an even, compact crust. Refrigerate to set while preparing the filling.
4. Prepare the Cheesecake Filling: Using a hand mixer or stand mixer with paddle attachment, beat 600 g cream cheese on low speed for 1 minute until smooth. Add 165 g mascarpone cheese, 150 g powdered sugar, and 1 ½ teaspoon vanilla paste. Mix on medium-high speed for about 1 minute until smooth. Scrape down the bowl and mix on low speed an additional 30 seconds to combine.
5. Whip Heavy Cream: Add 360 g heavy cream to the cheesecake mixture and whisk until the mixture forms stiff peaks.
6. Layer First Half of Cheesecake Filling: Pour half of the cheesecake filling into the springform pan over the chilled crust. Use an offset spatula to smooth the surface evenly.
7. Soak Ladyfingers: Quickly dip each ladyfinger once on each side into the cooled coffee mixture to avoid oversaturation, which could cause leakage when refrigerated.
8. Arrange Ladyfingers: Lay the ladyfingers side by side in straight lines over the first layer of cheesecake filling. Trim ladyfingers as necessary to fit the pan dimensions.
9. Top with Remaining Cheesecake Filling: Spread the remaining half of the cheesecake filling over the ladyfingers. Smooth the surface with an offset spatula. Cover the springform tightly with cling film and refrigerate for a minimum of 8 hours to set.
10. Prepare Whipped Cream Topping: Whip together 230 g heavy cream, 2 tablespoons powdered sugar, and ½ teaspoon vanilla paste until stiff peaks form.
11. Decorate the Cheesecake: Remove the cheesecake from the springform and transfer to a serving dish. Spread the whipped cream topping evenly over the surface and return to the refrigerator. Just before serving, dust with dutch processed cocoa powder for a finishing touch.
12. Serving Tip: For clean slices, run a sharp knife under hot water, dry it, and slice the cheesecake. Wipe the knife clean and reheat before each cut to maintain neat edges.

Notes

• Do not oversoak the ladyfingers in the coffee to prevent sogginess and leakage.
• Use a springform pan lined with parchment paper for easy removal.
• Allow the cheesecake to chill for at least 8 hours to ensure proper setting and flavor development.
• Using both cream cheese and mascarpone gives the cheesecake its creamy, authentic tiramisu flavor.
• Reheat the knife between slices for cleaner cuts.
• Amaretto is optional but adds a lovely almond flavor characteristic of traditional tiramisu.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: Italian

Keywords: Tiramisu Cheesecake, No-Bake Cheesecake, Italian Dessert, Coffee Flavored Cheesecake, Ladyfingers Dessert