Description

This Tiramisu Baked Oats recipe combines the comforting flavors of espresso and cocoa with hearty rolled oats and creamy yogurt for a healthy, delicious breakfast or dessert. With a moist baked oat base infused with bananas, maple syrup, and cashew butter, topped with a luscious vanilla protein-infused yogurt layer and a dusting of cocoa powder, this dish offers a satisfying texture and tiramisu-inspired taste all in one bowl.

Ingredients

Scale

Baked Oats

2 mashed medium-ripe bananas (Approx. 200g)
2 ½ cups unsweetened soy milk (Approx. 600ml)
6 oz espresso (Or 2 tbsp instant coffee mixed with ½ cup + 2 tbsp hot water)
4 tbsp maple syrup (Approx. 84g)
3 tbsp cashew butter (Or almond butter, approx. 50g)
2 tsp vanilla extract
1 tbsp apple cider vinegar (Or lemon juice; approx. 15ml)
2 ½ cups rolled oats (Approx. 220g)
1 tbsp cocoa powder
¼ cup vanilla protein powder (Optional; about 25–30g – or substitute extra rolled oats)
1 ½ tsp baking powder (Approx. 6g)
½ tsp baking soda (Approx. 3g)
⅛ tsp salt (Approx. 0.5g)

Yogurt Layer

3 cups thick plain yogurt (Approx. 680g, preferably soy yogurt)
2 tbsp cashew butter (Or almond butter; approx. 30g)
½ tsp vanilla extract
¼ cup vanilla protein powder (Optional but recommended for ‘mousse’ texture; approx. 25–30g)
Maple syrup to taste (Optional)
Tiny pinch of salt
Cocoa powder (for dusting)

Instructions

Preheat and Prepare Baking Dish: Preheat your oven to 350°F (180°C). Lightly grease an 8 × 8 inch or 9 × 9 inch square baking dish with medium-high sides for even baking.
Mash Bananas and Combine Wet Ingredients: In a large bowl, mash the ripe bananas until smooth. Add the unsweetened soy milk, freshly brewed espresso or prepared strong coffee, maple syrup, cashew or almond butter, vanilla extract, and apple cider vinegar. Stir thoroughly until all wet ingredients are well combined.
Mix Dry Ingredients: In a separate bowl, whisk together the rolled oats, cocoa powder, optional vanilla protein powder, baking powder, baking soda, and salt to evenly distribute the leavening agents and cocoa.
Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients and stir well to create a uniform batter. Ensure there are no large clumps of dry oats remaining.
Transfer and Bake: Pour the batter into the prepared baking dish and smooth the surface with a spatula. Bake in the preheated oven for 35 to 40 minutes until the center is set and the top has a golden brown hue.
Cool the Baked Oats: Remove the dish from the oven and allow the baked oats to cool completely in the baking dish before adding the yogurt topping to prevent melting or sliding.
Prepare Yogurt Layer: In a medium bowl, warm the cashew or almond butter in the microwave for 10 seconds to soften. Add vanilla extract and mix to loosen the nut butter for easier blending.
Mix Yogurt and Protein Powder: Add 1 to 2 tablespoons of the thick plain yogurt to the nut butter mixture and stir until smooth. Add the remaining yogurt, a tiny pinch of salt, and optional vanilla protein powder. Mix thoroughly until fully combined, resulting in a mousse-like creamy texture.
Adjust Sweetness: Taste the yogurt mixture and add maple syrup if you desire a sweeter topping.
Assemble and Finish: Once the baked oats have cooled completely, evenly spread the prepared yogurt mixture over the top. Just before serving, dust the surface with cocoa powder for a classic tiramisu finish.

Notes

The optional vanilla protein powder in both baked oats and yogurt layer enhances the mousse-like texture and adds extra protein, but can be omitted or substituted with extra rolled oats.
Using espresso provides the authentic tiramisu flavor; if unavailable, strong instant coffee is a good substitute.
Ensure the baked oats are completely cooled before adding the yogurt layer to prevent it from melting and sliding off.
Maple syrup in the yogurt layer is optional and can be added to suit your desired sweetness level.
Cashew butter can be substituted with almond butter in both components for a similar creamy texture and flavor.
This recipe uses soy milk and soy yogurt to keep it dairy-free and vegan-friendly.
You can lightly grease the baking dish with neutral oil or vegan butter to prevent sticking.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Category: Breakfast
Method: Baking
Cuisine: Italian-inspired

Keywords: tiramisu baked oats, vegan baked oats, soy yogurt dessert, healthy tiramisu recipe, protein baked oats, breakfast casserole, baked oatmeal tiramisu, cashew butter oats