Description
These Thick and Chewy White Chocolate Peanut Butter Blondies are the perfect combination of sweet and salty, with a decadent mix of white chocolate and peanut butter chips in a chewy blondie base. A sprinkle of flaky sea salt on top takes these blondies to the next level of deliciousness.
Ingredients
Scale
- 1/2 cup (4 ounces; one stick) unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 and 3/4 cups dark brown sugar, packed
- 2 large eggs, at room temperature
- 1/2 teaspoon salt (fine sea salt, table salt, or kosher salt will all work)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups white chocolate chips
- 1 cup peanut butter chips
- 1 teaspoon flaky sea salt (optional)
Blondies:
Instructions
- Preheat oven and prepare pan: Preheat oven to 350 degrees (F). Line a 9″ x 13″ pan with parchment paper; lightly grease the paper and set aside.
- Mix wet ingredients: Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in the peanut butter and brown sugar, whisking well to combine.
- Add dry ingredients: Whisk in eggs one at a time, beating well after each addition. Stir in the salt, flour, and baking powder, mixing just until combined. Fold in the white chocolate chips and peanut butter chips.
- Bake: Spread the mixture evenly in the pan, then sprinkle the top with additional white chocolate chips and peanut butter chips if desired. Bake the blondies for 15 minutes, then cover the pan with aluminum foil and bake for another 15-18 minutes, or until light brown on the edges and top. Cool completely before cutting.
Notes
- You can customize these blondies by adding chopped nuts or drizzling with melted chocolate after baking.
- Store leftover blondies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Blondies, White Chocolate, Peanut Butter, Dessert, Baking
