The Best Green Juice Recipe

Introduction

This refreshing green juice is packed with nutrients and vibrant flavors, perfect for a healthy start to your day. Combining crisp apples, fresh celery, cucumber, and kale, it’s a delicious way to hydrate and energize.

Ingredients

• 3 medium granny smith apples
• 6 stalks celery
• 1 medium persian cucumber
• 5 stalks de-stemmed kale
• 1 tbsp lemon juice (optional)
• 1/8 tsp celtic sea salt
• 3 cups water (add an extra 1 cup if needed)

Instructions

1. Step 1: Wash the apples, celery, cucumber, and kale thoroughly. Pay special attention to the celery to remove any dirt lodged in the crevices. Chop the apples, celery, and cucumber into bite-sized cubes.
2. Step 2: Place the kale at the bottom of the blender. Add the chopped apples, celery, cucumber, lemon juice, sea salt, and water on top. Start blending on low speed and gradually increase to medium-high. Blend for about 3 minutes until the mixture is smooth.
3. Step 3: Pour the blended mixture into a nut milk bag and strain the juice into a glass bowl or large jar. Squeeze well to extract as much liquid as possible.
4. Step 4: Transfer the strained juice into a glass jar and refrigerate.

Tips & Variations

• For a sweeter taste, add a small piece of fresh ginger or a handful of spinach for extra nutrients.
• If you prefer a thicker juice, reduce the water slightly or omit it altogether.
• Use organic produce when possible to reduce pesticide residues and enhance flavor.

Storage

Store the green juice in a sealed glass jar in the refrigerator for up to 5 days. The juice may separate over time; simply shake well before drinking to recombine the ingredients.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this juice?

Yes, you can substitute granny smith apples with any crisp, tart apple variety like Fuji or Honeycrisp for a slightly different sweetness.

Is it necessary to strain the juice?

Straining removes pulp and creates a smoother juice, but if you prefer a thicker texture with more fiber, you can skip this step.

The Best Green Juice Recipe

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★★★★★

4.6 from 747 reviews

• Author: Lila
• Total Time: 13 minutes
• Yield: Approximately 4 servings (about 4 cups) 1x
• Diet: Vegan

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Description

This refreshing green juice blends Granny Smith apples, celery, Persian cucumber, and kale into a nutrient-packed beverage perfect for hydration and detoxification. Lightly seasoned with lemon juice and Celtic sea salt, this juice is smooth, vibrant, and energizing, ideal for a healthy start or midday boost.

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Ingredients

Scale 1x2x3x

Fruit and Vegetables

• 3 medium Granny Smith apples
• 6 stalks celery
• 1 medium Persian cucumber
• 5 stalks de-stemmed kale

Additional Ingredients

• 1 tbsp lemon juice (optional)
• 1/8 tsp Celtic sea salt
• 3 cups water (add an extra 1 cup if needed)

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Instructions

1. Prep the fruits and veggies: Thoroughly wash the apples, celery, Persian cucumber, and kale. Pay special attention to the celery to remove any dirt lodged in the cracks. After washing, chop the apples, celery, and cucumber into bite-sized cubes to facilitate blending.
2. Blend the juice: Place the kale at the bottom of the blender, then add the chopped apples, celery, cucumber, lemon juice, Celtic sea salt, and water. Start the blender on a low setting and gradually increase the speed to medium-high. Blend for about 3 minutes until the mixture is smooth and homogenous.
3. Strain: Pour the blended mixture into a nut milk bag positioned over a glass bowl or large jar. Gently squeeze to extract all the juice, separating it completely from the pulp.
4. Store: Transfer the strained juice into a glass jar and refrigerate. The juice will keep fresh and flavorful for up to 5 days. As natural separation may occur, simply give the juice a good shake before drinking to re-emulsify.

Notes

• Make sure to wash all produce thoroughly to remove dirt and pesticides.
• Straining the juice removes pulp, yielding a smoother texture and easier digestion.
• You can adjust the amount of water to reach your preferred juice consistency.
• The lemon juice is optional but helps brighten the flavor and preserve freshness.
• Store juice in airtight glass containers to maintain quality longer.
• Shake well before consuming if the juice separates during storage.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Keywords: green juice, healthy juice recipe, detox juice, kale juice, homemade juice, vegan beverage, hydrating juice, celery juice, apple juice, green smoothie alternative