Description
Indulge in the delightful flavors of homemade Cinnamon Sugar Sourdough Bread. This recipe combines the tangy essence of sourdough with sweet cinnamon swirls, creating a perfect balance of flavors in every bite.
Ingredients
Scale
Sourdough Bread
- 300 grams active sourdough starter, active and bubbly
- 650 grams warm water
- 1000 grams bread flour
- 50 grams honey
- 40 grams olive oil or avocado oil
- 20 grams fine sea salt
Cinnamon Filling
- 1–2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1 tbsp flour
Instructions
- First Method: Start in the evening. Mix sourdough starter, water, flour, oil, honey, and salt. Let sit for 1 hour. Do 3-4 sets of stretch and folds, then bulk ferment overnight. Roll out dough, sprinkle with cinnamon sugar, fold, and bake.
- Second Method: Mix ingredients, let sit covered for 1 hour. Do stretch and folds, then bulk ferment. Shape dough, add cinnamon sugar, fold, proof, and bake.
Notes
- For a stronger sour flavor, refrigerate the dough overnight before bulk fermenting.
- Adding steam to the oven while baking helps with crust development.
- Brushing the loaves with butter after baking adds flavor and softens the crust.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sourdough Bread, Cinnamon Sugar, Homemade Bread, Baking
