Description
Brunswick Stew is a Southern classic that combines a mix of meats, vegetables, and seasonings in a hearty, flavorful stew. This recipe for the BEST Brunswick Stew is a delicious rendition that is sure to become a family favorite.
Ingredients
Smoked Sausage:
½ lb Smoked Sausage, cut into bite-size pieces
Chicken Broth:
3 cups
Pulled BBQ Pork:
½ lb
Cooked Chicken:
2 cups, chopped
Onion Flakes:
2 Tbsp dried minced
Tomato Sauce:
1 (8-oz) can
Baby Green Lima Beans:
1 (12-oz) bag, frozen
Diced Tomatoes:
1 (14.5-oz) can
White Vinegar:
½ cup
Ketchup:
1 cup
Lemon Juice:
1½ tsp
Hot Sauce:
1 to 2 Tbsp, optional
Cream-Style Corn:
1 (14.75-oz) can
Whole Kernel Corn:
1 (11 or 15-oz) can
Brown Sugar:
3 Tbsp
Salt & Pepper:
to taste
Instructions
- Cook Smoked Sausage: In a Dutch oven, cook smoked sausage until starting to brown. Add chicken broth and scrape down the pot.
- Add Ingredients: Add remaining ingredients, bring to a boil. Reduce heat and simmer for 30 minutes to an hour.
Notes
- This stew tastes even better the next day as the flavors meld together.
- You can adjust the heat level by adding more or less hot sauce to suit your preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 15g
- Sodium: 1100mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: Brunswick Stew, Southern, Stew Recipe, BBQ Pork, Smoked Sausage
