Description
Start your day right with the best and easiest waffle recipe that’s sure to impress. These waffles are fluffy on the inside, crispy on the outside, and incredibly delicious.
Ingredients
Scale
Dry Ingredients:
- 2 cups of All-Purpose flour
- 1 tablespoon of baking powder
- 2 tablespoons of granulated sugar
- 1/4 teaspoon of salt
Wet Ingredients:
- 2 eggs (beaten)
- 1 teaspoon of vanilla (adjust to taste)
- 1–3/4 cups of milk
- 1/4 cup vegetable oil
Instructions
- Combine Dry Ingredients: In a big bowl, mix the flour, baking powder, sugar, and salt.
- Add Wet Ingredients: Make a well in the center of the dry ingredients and pour in the beaten eggs, vanilla, milk, and vegetable oil.
- Combine: Mix until all ingredients are fully combined.
- Cook: Pour the batter into a preheated waffle iron and cook according to the manufacturer’s instructions.
- Serve: Enjoy your delicious homemade waffles!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Waffles, Breakfast, Easy, Homemade
