Description
This Thai Peanut Curry recipe is a delicious and flavorful dish that combines tender chicken, fresh vegetables, creamy coconut milk, and aromatic spices. The creamy peanut butter adds a rich and nutty taste to the curry, making it a satisfying and comforting meal.
Ingredients
Scale
For the Curry:
- 2 carrots, cut into bite-size pieces
- 2 medium potatoes, cut into bite-size pieces
- 1/2 yellow onion, diced
- 2 chicken breasts, cubed
- 2 Tbsp. olive oil (coconut or vegetable oil can also be used)
- 2 tsp. ground ginger
- 2 tsp. minced garlic
- 1 – 4oz. jar red curry paste
- 2 cans coconut milk
For the Peanut Sauce:
- 1/4 cup + 2 Tbsp. Peanut butter
- 5 Tbsp. brown sugar
- 4 tsp. soy sauce
- juice from 1 lime
Instructions
- In a large skillet: In a large skillet or pot, add oil and heat over medium-high heat. Add diced onions, chopped carrots, chopped potatoes, and sauté for 4-5 minutes.
- Add chicken: Add chicken, ground ginger, minced garlic, red curry paste, and mix well to combine. Sauté for a couple more minutes and then stir in coconut milk.
- Simmer: Simmer over medium-low heat for 10 minutes or until carrots and potatoes become soft.
- Stir: Stir in peanut butter, brown sugar, soy sauce, and lime juice, and cook for another 4-5 minutes.
- Serve: Serve over rice (Jasmine, white, or brown) and garnish with chopped peanuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 14g
- Sodium: 640mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Thai Peanut Curry, Peanut Sauce, Chicken Curry, Thai Curry
