There is something irresistibly satisfying about Thai Peanut Chicken Wraps. This dish brilliantly combines tender, flavorful chicken with crunchy vegetables, all brought together by a creamy, spicy peanut sauce that packs a punch. Whether you’re looking for a quick lunch or a vibrant dinner option, these wraps deliver a perfect balance of savory, sweet, and tangy notes in every bite. They are light enough to keep you feeling fresh but hearty enough to truly fill you up, making them a must-try dish that always impresses at the table.

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these ingredients lies in their simplicity and vibrant flavors. Each component plays a vital role, from the creamy peanut butter adding richness, to the fresh herbs and crunchy veggies contributing texture, ensuring every bite of your Thai Peanut Chicken Wraps bursts with delicious complexity.

Peanut butter: This is the creamy base of your sauce, lending both richness and a subtle nutty flavor.

Low-sodium soy sauce: It adds umami depth without overpowering the dressing with saltiness.
Brown sugar or honey: A touch of sweetness balances the savory and spicy elements perfectly.

Rice wine vinegar: Provides a bright, tangy kick that livens up the sauce.
Minced garlic: Brings bold, savory notes essential for that authentic flavor.

Minced ginger: Adds a refreshing warmth and slight zing to your dressing.
Sriracha sauce: Gives the wraps a gentle heat that’s customizable to your spice tolerance.
Water (optional): Use it to thin out the sauce if you prefer a lighter consistency.

Chicken breasts, cooked and chopped: The protein powerhouse that soaks up all that delicious dressing.
Coleslaw mix: Offers a satisfying crunch and freshness in every mouthful.
Grated carrot (optional): Adds color and a subtle sweetness that brightens the wrap.

Chopped cilantro: Fresh herbaceous flavor that lifts the dish and adds contrast.
Roasted, salted peanuts: For an extra layer of crunch and that unmistakable nutty punch.
Tortillas: Soft yet sturdy, they are the perfect vehicle to hold all these fantastic fillings.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Dressing

Start by combining peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha sauce in a small bowl or liquid measuring cup. Whisk everything together thoroughly until smooth. If you prefer a thinner sauce, add one or two tablespoons of water to achieve your desired consistency. This peanut dressing is the heart of your Thai Peanut Chicken Wraps, giving them that luscious, creamy texture with a perfect balance of sweet, tangy, and spicy flavors.

Step 2: Combine the Wrap Filling

In a large bowl, toss together the cooked, chopped chicken, coleslaw mix, grated carrot if using, chopped cilantro, and roasted peanuts. Drizzle the prepared peanut dressing over the mixture and gently toss everything to make sure each ingredient is well coated. Let the mixture sit for a few minutes so the flavors meld beautifully. This resting time allows the chicken and veggies to soak up that irresistible peanut sauce.

Step 3: Warm the Tortillas

Before assembling, give your tortillas a quick warm-up in the microwave for about 30 seconds. Warming them makes them pliable and easier to roll without cracking. It’s a small step that makes the whole wrapping process smoother and more enjoyable.

Step 4: Assemble the Wraps

Divide the filling evenly across the warmed tortillas. Roll each one tightly to hold all that tasty filling securely inside. Serve the wraps immediately to enjoy the perfect contrast between crisp veggies, tender chicken, and creamy peanut dressing. These wraps are as delightful to look at as they are to eat.

How to Serve Thai Peanut Chicken Wraps

Garnishes

Adding garnishes can elevate your wraps from great to show-stopping. A sprinkle of extra chopped peanuts adds crunch, while fresh cilantro leaves bring bright herbal notes. For an extra pop of color and zing, try adding thinly sliced red chilies or a drizzle of extra sriracha on top. These little touches make each bite an adventure.

Side Dishes

Thai Peanut Chicken Wraps shine on their own but also pair beautifully with light and refreshing side dishes. Think crisp cucumber salad with a lime dressing, or a simple mango salsa. Steamed jasmine rice or coconut rice can add a satisfying accompaniment if you’re craving a more substantial meal.

Creative Ways to Present

For a fun twist at parties or casual dinners, slice the wraps into smaller pinwheels for bite-sized appetizers. You could also turn the filling into a salad bowl by serving it over a bed of greens and adding a drizzle of peanut sauce. Either way, this dish’s versatility means it can easily adapt to whatever style suits your mood or occasion.

Make Ahead and Storage

Storing Leftovers

Leftover Thai Peanut Chicken Wraps filling can be stored in an airtight container in the refrigerator for up to three days. Keep the tortillas separate to avoid sogginess and assemble fresh before serving for the best texture and flavor.

Freezing

While the wrap filling can be frozen, fresh textures like coleslaw and cilantro don’t always hold up well after thawing. If you plan to freeze, consider freezing only the cooked chicken mixed with peanut sauce, then add fresh veggies when you’re ready to eat. This way, the flavors stay vibrant and textures crisp.

Reheating

To reheat leftover filling, warm gently in a skillet or microwave until heated through. Avoid overheating the peanut sauce to keep its creamy texture. Then, freshen up the wrap by assembling with new tortillas and crisp veggies for an almost freshly made experience.

FAQs

Can I use other types of protein instead of chicken?

Absolutely! Shrimp, tofu, or even beef strips work wonderfully with the peanut sauce. Just cook them thoroughly and toss with the dressing and veggies for a tasty variation on Thai Peanut Chicken Wraps.

How spicy are these wraps with sriracha?

The sriracha adds a gentle heat that you can easily adjust by adding more or less according to your preference. It should lend a pleasant kick without overpowering the other flavors.

Are these wraps gluten-free?

To keep them gluten-free, use gluten-free soy sauce and make sure your tortillas are free from gluten. Many corn or gluten-free wraps work beautifully with this recipe.

Can I make the peanut sauce ahead of time?

Yes, making the peanut dressing in advance is a great time-saver. Store it in the fridge for up to a week and whisk before using, adding water if necessary to adjust the consistency.

What can I substitute for the roasted peanuts?

If you have a nut allergy or just want a change, toasted sunflower seeds or pumpkin seeds can add a similar crunchy texture without the peanut flavor.

Final Thoughts

If you want a dish that’s bursting with flavor, satisfies a range of textures, and is quick enough for any night of the week, then you need to dive into these Thai Peanut Chicken Wraps. They’re perfect for sharing with friends or enjoying as a comforting treat all to yourself. I promise, once you try them, these wraps will become one of your favorite go-to meals, just like they are mine!

Thai Peanut Chicken Wraps Recipe

★★★★★

4.9 from 13 reviews

Author: Lila
Total Time: 20 minutes
Yield: 4–6 wraps 1x

Diet: Halal

Print Recipe

Description

Thai Peanut Chicken Wraps combine tender chicken, crunchy coleslaw, and a rich, flavorful peanut sauce, wrapped in soft tortillas for a quick, delicious meal with a perfect balance of savory, sweet, and spicy flavors.

Instructions

Prepare Dressing: In a small bowl or liquid measuring cup, whisk together peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce until smooth. If the dressing is too thick, add 1-2 tablespoons of water to thin it to your desired consistency.
Combine Wrap Filling: In a large bowl, mix the cooked and chopped chicken with coleslaw mix, grated carrot, chopped cilantro, and roasted salted peanuts. Drizzle the prepared peanut dressing over the mixture and toss everything together thoroughly. Let it sit for a few minutes to allow the flavors to meld.

Warm Tortillas: Heat the tortillas in the microwave for about 30 seconds to soften them, making them easier to roll and preventing cracking.
Assemble Wraps: Evenly divide the filling mixture among the warmed tortillas. Wrap each tortilla tightly around the filling and serve immediately for best texture and flavor.

Notes

Use low-sodium soy sauce to control salt levels in the dish.

Grated carrot is optional but adds extra crunch and sweetness.
If you prefer a spicier wrap, increase the sriracha sauce to taste.
To make the recipe gluten-free, use gluten-free soy sauce and tortillas.

This recipe works well with leftover cooked chicken or rotisserie chicken for convenience.
Add more water to the dressing to adjust consistency for easier drizzling.

Prep Time: 10 minutes

Cook Time: 10 minutes (if cooking chicken fresh)
Category: Lunch, Dinner, Wraps
Method: No-cook or quick cooking assembly

Cuisine: Thai-inspired

Nutrition

Serving Size: 1 wrap
Calories: 380

Sugar: 8g
Sodium: 550mg
Fat: 18g

Saturated Fat: 3.5g
Unsaturated Fat: 13g
Trans Fat: 0g

Carbohydrates: 32g
Fiber: 4g
Protein: 26g

Cholesterol: 70mg

Keywords: Thai peanut chicken wraps, chicken wraps, peanut sauce wraps, easy Thai recipes, quick lunch wraps