For the Chicken Filling:

• 1 Tablespoon olive oil (vegetable or canola oil)
• 1 pound ground chicken
• 4 cloves garlic, minced
• 1/2 sweet onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup carrot, shredded
• 1/2 cup finely shredded cabbage
• 3 green onions, chopped
• 1/4 cup fresh cilantro, chopped

For the Sauce:

• 1/3 cup sweet chili sauce (found in the Asian section of the grocery store)
• 1 Tablespoon chunky or smooth peanut butter
• 1/4 teaspoon freshly grated ginger
• 2 teaspoons low-sodium soy sauce
• Crushed red pepper flakes, to taste

To Serve:

• Boston Bib lettuce or romaine lettuce leaves