Description
These Teriyaki Chicken Wonton Taco Bowls are a flavorful fusion dish featuring tender, saucy chicken cooked with garlic and ginger, topped with a fresh cabbage-carrot slaw, crispy air-fried wonton strips, and a drizzle of sweet chili sauce. Ready in just 20 minutes, this recipe delivers a satisfying combination of textures and tastes perfect for a quick, delicious meal.
Ingredients
Scale
Chicken and Sauce
- 2 chicken breasts, cut into bite-size pieces
- 2–3 tbsp teriyaki sauce
- 2 tsp sesame oil
- 1 tbsp soy sauce
- 2 tsp garlic, minced
- 2 tsp ginger, minced
- Pinch of salt
Slaw
- ¼ cup shredded purple cabbage
- ¼ cup shredded green cabbage
- ¼ cup shredded carrots
- 1 green onion, sliced into thin rounds
- 1 tbsp sesame oil
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- ½ tsp ginger, minced
- ½ tsp garlic, minced
Wonton Strips
- 8–10 wonton wrappers
- Cooking spray
Garnishes
- Sweet chili sauce (optional)
- Sesame seeds
- Chopped cilantro
- Lime wedges
Instructions
- Cook the Chicken: Add the bite-sized chicken pieces to a pan along with 2 tsp sesame oil, teriyaki sauce, 1 tbsp soy sauce, minced garlic, minced ginger, and a pinch of salt. Cook over medium heat, stirring occasionally, until the chicken is fully cooked and coated in a flavorful sauce, about 8-10 minutes.
- Prepare Wonton Strips: Cut the wonton wrappers into strips. Lay them out in a single layer in the air fryer basket and spray generously with cooking oil to ensure crispiness.
- Air Fry Wonton Strips: Air fry the wonton strips at 350°F (190°C) for 4–5 minutes, watching carefully to avoid burning. Remove once golden and crisp.
- Make the Slaw: In a mixing bowl, combine shredded purple cabbage, green cabbage, carrots, sliced green onion, 1 tbsp sesame oil, vinegar, soy sauce, honey, minced ginger, and minced garlic. Toss well to coat evenly.
- Assemble the Bowls: Divide the slaw between the serving bowls. Spoon the cooked teriyaki chicken over the slaw, then sprinkle the crispy wonton strips on top. Drizzle with sweet chili sauce if desired.
- Garnish and Serve: Finish with a sprinkle of sesame seeds, chopped cilantro, and a few lime wedges on the side. Serve immediately to enjoy the contrast of crisp textures and fresh flavors.
Notes
- Keep a close eye on the wonton strips while air frying; they can quickly go from golden to burnt.
- Adjust the amount of teriyaki and soy sauce based on your taste preference for saltiness and sweetness.
- Sweet chili sauce is optional but adds a nice spicy-sweet kick.
- For a gluten-free version, use tamari or gluten-free soy sauce and check that your teriyaki sauce is gluten-free.
- These bowls are best served fresh to maintain the crispiness of wonton strips and freshness of the slaw.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian Fusion
Keywords: teriyaki chicken, wonton taco bowls, quick dinner, Asian fusion, air fryer recipes, healthy chicken bowls
