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Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Tater Tot Breakfast Bowl with Sausage Gravy Recipe


  • Author: Lila
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Tater Tot Breakfast Bowl with Sausage Gravy is a hearty and flavorful breakfast dish that combines crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and gooey cheese. Perfect for a satisfying breakfast or brunch!


Ingredients

Scale

Tater Tots:

  • Quantity as needed for serving

Scrambled Eggs:

  • 15 eggs, scrambled
  • Salt and pepper to taste

Sausage Gravy:

  • Double batch (recipe link provided)
  • Salt and pepper to taste
  • Optional: pepper flakes and cayenne powder for added spice

Additional Toppings:

  • Taco cheese blend for topping
  • Optional: fresh Mexican restaurant-style salsa for serving

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, about 30 minutes, until crispy.
  2. Prepare Sausage Gravy: While the tater tots are baking, prepare the sausage gravy. You can find an easy recipe for making the sausage gravy on the provided link. If desired, add pepper flakes and cayenne powder to the gravy for extra heat.
  3. Scramble Eggs: In a skillet, scramble the eggs seasoned with salt and pepper until fully cooked but still moist.
  4. Assemble Breakfast Bowls: To assemble the breakfast bowls, start with a layer of crispy tater tots at the bottom. Add a generous layer of scrambled eggs over the tater tots. Top the eggs with a hearty pour of the spicy sausage gravy. Sprinkle taco cheese blend over the top and, if desired, add a scoop of fresh Mexican restaurant-style salsa.
  5. Serve: Serve hot and enjoy a filling breakfast bowl that’s perfect for any hearty breakfast or brunch.

Notes

  • Feel free to customize the toppings with your favorite ingredients like avocado, sour cream, or hot sauce.
  • You can make the sausage gravy ahead of time and reheat it when ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Brunch
  • Method: Baking, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 31g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 430mg

Keywords: Tater Tot Breakfast Bowl, Sausage Gravy, Breakfast, Brunch, Eggs, Cheese, Tater Tots