Description
Soft and fluffy potato rolls made with mashed potatoes that add moisture and tenderness. These homemade yeast rolls are perfect as a side for any meal, featuring a shiny golden crust and a tender crumb inside.
Ingredients
Scale
Potatoes
- 1 cup cooked and mashed potatoes (cooled to room temperature)
Dough
- 3 1/2 cups all-purpose flour (adjust as needed)
- 1 cup warm milk (about 110°F / 43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
Instructions
- Prepare the Potatoes: Boil peeled potatoes until very tender. Drain, mash smoothly without lumps, and let cool to room temperature before using.
- Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5 to 10 minutes until foamy and bubbly, indicating the yeast is active.
- Mix the Dough: In a large mixing bowl, combine the mashed potatoes, activated yeast mixture, melted butter, egg, and salt. Gradually add the flour and stir until the dough begins to form. Knead by hand or with a stand mixer until smooth and elastic, about 8-10 minutes.
- First Rise: Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
- Shape the Rolls: Gently punch down the dough and divide it into 12 equal portions. Shape each portion into a smooth ball and place them close together in a greased baking dish or tray to encourage soft sides.
- Second Rise and Bake: Cover the rolls loosely and let them rise again for 30 to 40 minutes until puffy. Brush with egg wash for a shiny golden crust. Bake in a preheated oven at 375°F (190°C) for 18 to 20 minutes, or until lightly golden on top.
Notes
- Ensure potatoes are completely cooled before mixing to avoid killing the yeast.
- If dough is too sticky, add a little more flour, but avoid adding too much to keep rolls soft.
- Use egg wash made from a beaten egg for a beautiful, shiny crust.
- Store rolls in an airtight container to maintain softness.
- Reheat gently before serving if made ahead.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: potato rolls, homemade rolls, soft bread rolls, yeast rolls, potato bread
