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Sweet and Delicious Recipe

Sweet and Delicious Recipe


  • Author: Lila
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Indulge in these delightful Cinnamon Roll Muffins that bring together the flavors of a classic cinnamon roll in a convenient muffin form. Perfect for breakfast or as a sweet treat anytime!


Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Cinnamon Filling:

  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup unsalted butter, softened

Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir just until combined.
  5. Make Cinnamon Filling: In a smaller bowl, mix together the brown sugar and cinnamon.
  6. Fill Muffin Cups: Fill each muffin cup halfway with the batter, then sprinkle with the cinnamon-sugar mixture. Add remaining batter and swirl in the rest of the cinnamon-sugar mix.
  7. Bake: Bake for 18-20 minutes until a toothpick comes out clean.
  8. Glaze Preparation: Combine powdered sugar, milk, and vanilla extract to make the glaze.
  9. Glaze Muffins: Drizzle the glaze over the cooled muffins and serve.

Notes

  • You can add chopped nuts or raisins to the cinnamon filling for extra flavor.
  • Ensure not to overmix the batter to keep the muffins light and fluffy.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 236 kcal
  • Sugar: 18g
  • Sodium: 174mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 36mg

Keywords: Cinnamon Roll Muffins, Breakfast, Brunch, Dessert, Cinnamon, Baking