Sweet and Delicious Recipe
If you love the classic comfort of cinnamon rolls but crave something a little more portable and fuss-free, these Cinnamon Roll Muffins are about to become your new obsession. Each tender, golden muffin is swirled with cinnamon-sugar and finished with a sweet, creamy glaze—truly the epitome of Sweet and Delicious. Whether you’re cozying up with your morning coffee or treating friends at brunch, these muffins are playful, crowd-pleasing, and so rewarding to make at home. Let’s dive into a recipe that delivers all the bakery flavor, minus the waiting and kneading!
Ingredients You’ll Need
Here’s what you’ll need to bake up these muffins, and let me tell you, every component does something magical here! They’re humble pantry staples, but together they bring irresistible layers of taste, color, and fluffiness you’ll crave.
- All-purpose flour: The sturdy backbone of every great muffin, providing structure and crumb.
- Granulated sugar: Adds gentle sweetness right into the batter—just the right amount for balance.
- Baking powder: The secret to tall, fluffy muffins every single time, no sinking here!
- Salt: A pinch brings all the sweet and spicy flavors to life; don’t skip it!
- Milk: Keeps things moist and binds the batter—whole milk works beautifully, but any kind does the trick.
- Unsalted butter, melted: This brings tender richness and that melt-in-your-mouth crumb.
- Large egg: Adds structure and just enough lift to avoid dense muffins.
- Vanilla extract: A fragrant note that rounds out both the batter and the glaze.
- Brown sugar: Deep, caramel flavor and classic cinnamon roll appeal—perfect in that swirl.
- Ground cinnamon: The star of the show! Use the freshest you can find for bold, spicy warmth.
- Unsalted butter, softened: Works wonders with the cinnamon and sugar to make every bite Sweet and Delicious.
- Powdered sugar: The base for our dreamy glaze, making everything taste bakery-fresh.
- Milk (for the glaze): Just enough to make the glaze pourable and silky.
- Vanilla extract (for the glaze): Even more vanilla vibes in the finishing drizzle!
How to Make Sweet and Delicious
Step 1: Prepare Your Oven and Muffin Tin
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners. This keeps the muffins from sticking—and let’s be honest, muffin liners make everything look bakery-perfect. Getting your oven hot right away means the muffins rise beautifully.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. This simple step ensures the leavening is evenly dispersed for light, even muffins every time.
Step 3: Stir Together the Wet Ingredients
In a separate bowl, whisk the milk, melted unsalted butter, egg, and vanilla extract until completely combined. The butter should be cooled slightly to keep the eggs from scrambling—think glossy, smooth, and ready to mingle.
Step 4: Blend Wet and Dry Mixtures
Pour the wet ingredients into the dry, and gently stir with a spatula until just combined. It’s okay if you see a few lumps—overmixing is the culprit behind tough muffins, so treat the batter kindly!
Step 5: Make the Sweet and Delicious Cinnamon Swirl
In a small bowl, mix together brown sugar and ground cinnamon. This duo is the reason these muffins are so Sweet and Delicious—it melts into gorgeous, sticky swirls throughout the bake.
Step 6: Assemble the Muffins
Spoon batter into each lined muffin cup so they’re about halfway full. Sprinkle a generous layer of your cinnamon-sugar mixture, then top with the remaining batter, filling each cup about three-quarters full. Use a toothpick or a small knife to gently swirl some of the remaining cinnamon-sugar into the tops for pretty, marbled crowns.
Step 7: Bake to Perfection
Slide the pan into your preheated oven and bake for 18-20 minutes. You’ll know they’re ready when the tops are golden and a toothpick inserted into the center comes out clean. The kitchen will smell absolutely intoxicating—like a Sweet and Delicious invitation to snack time!
Step 8: Cool and Glaze
Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool a bit more. While they’re still slightly warm, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Drizzle over the muffins and watch them transform into glazed wonders that are as pretty as they are Sweet and Delicious.
How to Serve Sweet and Delicious
Garnishes
For a touch of extra flair, sprinkle a pinch of cinnamon or a dusting of powdered sugar over the glaze. If you’re feeling indulgent, add a handful of chopped toasted pecans or walnuts—the sweet and delicious contrast with the soft crumb is divine.
Side Dishes
Pair your cinnamon roll muffins with velvety Greek yogurt and fresh berries for a balanced breakfast spread. They also shine alongside eggs and crispy bacon for brunch, bringing Sweet and Delicious flavor to any early-day meal.
Creative Ways to Present
Arrange the muffins on a pretty cake stand, drizzle with extra glaze, and nestle in a few cinnamon sticks for charm. For parties, tuck them into parchment bags tied with twine for instantly giftable, homemade Sweet and Delicious goodness.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), keep them fresh by storing in an airtight container at room temperature for up to 2 days. They’ll stay wonderfully soft and Sweet and Delicious, especially if you avoid refrigeration, which can make them dry out.
Freezing
These muffins freeze beautifully. Simply let them cool completely, wrap individually in plastic wrap (skip the glaze if possible), and stash in an airtight container for up to 2 months. When ready to enjoy, thaw at room temperature and add the glaze just before serving for maximum freshness and Sweet and Delicious flavor.
Reheating
To revive leftovers, pop a muffin in the microwave for about 10 seconds or warm in a low oven. The glaze gets wonderfully gooey again and all those cinnamony swirls become extra inviting—talk about Sweet and Delicious comfort.
FAQs
Can I make these muffins ahead of time?
Absolutely! You can bake the muffins a day in advance and glaze them just before serving. They’ll be just as Sweet and Delicious as when freshly made.
What if I don’t have muffin liners?
No problem! Just grease the muffin tin well with butter or nonstick spray—the muffins may have slightly crispier edges, which is Sweet and Delicious in its own right.
Can I make these muffins dairy-free?
Yes! Substitute dairy-free milk and vegan butter in the batter and glaze. The results are just as tender and Sweet and Delicious as the original recipe.
How do I keep the muffins moist?
The key is not to overmix your batter and to keep an eye on baking time. Letting the muffins cool in the pan briefly and storing them airtight ensures every bite stays perfectly Sweet and Delicious.
What other spices can I add for variety?
Try adding a pinch of nutmeg or cardamom with the cinnamon for a subtle twist. These spices round out the flavor for an even more Sweet and Delicious treat without overpowering the classic cinnamon roll vibe.
Final Thoughts
I hope you’ll treat yourself and your loved ones to a batch of these Cinnamon Roll Muffins soon! They’re the definition of Sweet and Delicious, with swirls of cinnamon and a creamy glaze that never fails to delight. Don’t be surprised if they disappear faster than you can bake them—happy muffin making, friend!
Print
Sweet and Delicious Recipe
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Indulge in these delightful Cinnamon Roll Muffins that bring together the flavors of a classic cinnamon roll in a convenient muffin form. Perfect for breakfast or as a sweet treat anytime!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Cinnamon Filling:
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir just until combined.
- Make Cinnamon Filling: In a smaller bowl, mix together the brown sugar and cinnamon.
- Fill Muffin Cups: Fill each muffin cup halfway with the batter, then sprinkle with the cinnamon-sugar mixture. Add remaining batter and swirl in the rest of the cinnamon-sugar mix.
- Bake: Bake for 18-20 minutes until a toothpick comes out clean.
- Glaze Preparation: Combine powdered sugar, milk, and vanilla extract to make the glaze.
- Glaze Muffins: Drizzle the glaze over the cooled muffins and serve.
Notes
- You can add chopped nuts or raisins to the cinnamon filling for extra flavor.
- Ensure not to overmix the batter to keep the muffins light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 236 kcal
- Sugar: 18g
- Sodium: 174mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Keywords: Cinnamon Roll Muffins, Breakfast, Brunch, Dessert, Cinnamon, Baking
