Description
This Summer Sausage Skillet recipe is a delicious and colorful dish packed with flavorful Andouille sausage, fresh vegetables, and a zesty Basil Cilantro Crema. Perfect for a quick and easy summer meal!
Ingredients
Scale
Main Dish:
- 1 tbsp extra virgin olive oil
- 13.5 oz Andouille Sausage, sliced about 1/2 in thick
- 1/3 cup diced red onion
- 1 red pepper, chopped
- 1 orange pepper, chopped
- 2 small to medium zucchini, sliced and quartered
- 1/2 tsp garlic salt
- 1/4 tsp sea salt
- 1/8 tsp fresh cracked black pepper
- 2 ears of corn
- Additional sea salt and fresh cracked pepper to taste
- Optional: Poblano or Jalapeno pepper for more heat
Basil Cilantro Crema:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/3 cup basil, packed
- 1/4 cup cilantro, packed
- 1 tbsp extra virgin olive oil
- 1/2 tsp garlic salt
- 1/4 tsp white pepper
- Juice from half a lime (About 1/2 – 1 tbsp)
Instructions
- Blend the ingredients for the Basil Cilantro Crema in a food processor and set aside. Refrigerate if not using immediately.
- For the sausage skillet, cook the sausage in a pan until browned. Grill the corn cobs.
- Cook the vegetables: sauté red onion, peppers, and zucchini until tender. Add seasonings.
- Combine: Add corn and sausage to the skillet. Stir in cilantro and basil. Serve alone or over rice with Basil Cilantro Crema.
Notes
- You can adjust the spice level by adding more jalapeno or poblano peppers.
- Feel free to customize the vegetables based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sauté, Grill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 1150mg
- Fat: 34g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Summer Sausage Skillet, Andouille Sausage Recipe, Basil Cilantro Crema, Summer Meal
