Description
A luscious and indulgent breakfast recipe featuring thick slices of brioche or challah bread stuffed with a creamy blend of cream cheese and fruit jam, dipped in a cinnamon-vanilla egg batter, and pan-fried to golden perfection. This stuffed French toast is perfect for a special morning treat, topped with powdered sugar, fresh berries, and maple syrup.
Ingredients
Scale
For the Stuffed French Toast:
- 8 slices of thick bread (such as brioche or challah)
- 4 ounces cream cheese, softened
- 1/4 cup jam or fruit preserves (strawberry, raspberry, or blueberry)
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or oil for cooking
For Serving:
- Powdered sugar (for dusting)
- Fresh berries (optional)
- Maple syrup (optional)
Instructions
- Prepare the Filling: In a small bowl, combine the softened cream cheese and jam. Mix until smooth and well combined. Set aside.
- Assemble the French Toast: Take a slice of bread and spread a generous amount of the cream cheese and jam mixture on one side. Top with another slice of bread to create a sandwich. Repeat with remaining slices.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Cook the French Toast: Heat a large skillet or griddle over medium heat and add butter or oil. Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated but not overly soaked. Place onto the skillet and cook 3-4 minutes per side, or until golden brown and cooked through.
- Serve: Remove from the skillet, dust with powdered sugar, and serve warm with fresh berries and maple syrup if desired.
Notes
- Use thick, sturdy bread like brioche or challah for the best results—thinner bread may become soggy and fall apart.
- You can prepare the cream cheese and jam filling ahead of time and refrigerate it until ready to assemble.
- Be careful not to soak the bread too long in the egg mixture to avoid a soggy texture.
- For a dairy-free option, use non-dairy milk and cream cheese alternatives.
- Add fresh fruit or nuts inside the filling for additional texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: stuffed french toast, cream cheese french toast, jam stuffed french toast, breakfast recipes, easy brunch ideas, sweet breakfast
