For the chicken:

• 4 chicken thighs (boneless and skinless)
• 1 tbsp lime juice
• 1 tbsp avocado oil
• 1 tsp chili powder
• 1 tsp cumin powder
• ½ tsp garlic powder (or 2 minced garlic cloves)
• ½ tsp salt
• ¼ tsp black pepper

For the street corn topping:

• 1 cup sweet corn kernels (grilled, if possible – frozen)
• ¼ cup thinly sliced red onion
• 1 cup sour cream (save half to drizzle on top)
• 2 tbsp mayonnaise
• ½ cup cotija cheese (crumbled (plus extra for garnish))
• 1 tsp chili powder
• Salt and pepper (to taste)
• 1 lime (cut into wedges)

For assembling:

• 3 cups cooked rice
• Fresh cilantro (for garnish)