Description
These delightful Strawberry Tea Sandwiches are a quick and charming treat perfect for tea parties or light snacks. Featuring soft white bread and creamy strawberry-flavored cream cheese topped with fresh, thinly sliced strawberries, they bring a fresh and sweet flavor with a cute heart-shaped presentation.
Ingredients
Scale
Sandwiches
- 6 slices fresh white bread (or bread of choice)
- 12–14 ounces strawberry cream cheese (softened to room temperature)
- 6–8 fresh strawberries
Instructions
- Prepare the bread: Spread one side of each slice of bread evenly with the softened strawberry cream cheese to ensure a base layer of flavor and moisture.
- Cut shapes: Using a cookie cutter, cut two heart shapes out of each slice of bread. Keep the scraps aside for snacking, minimizing waste.
- Add strawberries: Thinly slice the fresh strawberries. For open-faced sandwiches, arrange the slices neatly on all 12 heart-shaped bread pieces. For closed-faced sandwiches, place slices on 6 hearts and top them with the remaining 6 heart-shaped bread pieces to create a sandwich.
- Serve: Serve the sandwiches immediately to enjoy the fresh flavors and soft texture at their best.
Notes
- Use a serrated knife if you do not have a cookie cutter to shape the bread.
- For best results, use fresh ripe strawberries and cream cheese at room temperature for easy spreading.
- These sandwiches are best served fresh and are not recommended for storing long-term to prevent sogginess.
- You can substitute white bread with whole wheat or gluten-free bread as preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry tea sandwiches, fruit cream cheese sandwiches, tea party snacks, no-cook sandwich recipe, heart-shaped sandwiches
