Strawberry Tea Sandwiches Recipe
Introduction
Strawberry Tea Sandwiches are a charming and delicious treat perfect for afternoon tea or light gatherings. These delicate heart-shaped sandwiches combine creamy strawberry-flavored cheese with fresh, juicy strawberries for a delightful bite.
Ingredients
- 6 slices fresh white bread (or bread of choice)
- 12-14 ounces strawberry cream cheese (softened to room temperature)
- 6-8 fresh strawberries
Instructions
- Step 1: Spread one side of each slice of bread with the softened strawberry cream cheese. Using a cookie cutter, cut two heart shapes out of each slice. Save the leftover bread scraps for snacking.
- Step 2: Slice the strawberries thinly and arrange the slices on top of the cream cheese hearts. For open-faced sandwiches, place strawberry slices on all 12 hearts. For closed sandwiches, top 6 hearts with strawberries, then sandwich with the remaining 6 hearts.
- Step 3: Serve the sandwiches immediately for the freshest taste and texture.
Tips & Variations
- Use a variety of bread, such as whole wheat or brioche, to add extra flavor.
- Try adding fresh mint leaves or a drizzle of honey for a subtle twist.
- To keep sandwiches from sogging, slice strawberries very thin and pat dry if needed.
- Use cookie cutters in different shapes to match the occasion.
Storage
These sandwiches are best served fresh and should be stored in an airtight container in the refrigerator if not eaten immediately. Consume within 1 day for optimal freshness. To rehydrate slightly, bring to room temperature before serving, but note the bread may lose crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cream cheese?
Yes, plain cream cheese works well if you mix in a little fresh strawberry jam or finely chopped strawberries to mimic the flavor.
Can I prepare these sandwiches ahead of time?
It’s best to assemble just before serving to keep the bread from becoming soggy, but if needed, prepare up to 1 hour in advance and keep refrigerated.
Print
Strawberry Tea Sandwiches Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These delightful Strawberry Tea Sandwiches are a quick and charming treat perfect for tea parties or light snacks. Featuring soft white bread and creamy strawberry-flavored cream cheese topped with fresh, thinly sliced strawberries, they bring a fresh and sweet flavor with a cute heart-shaped presentation.
Ingredients
Sandwiches
- 6 slices fresh white bread (or bread of choice)
- 12–14 ounces strawberry cream cheese (softened to room temperature)
- 6–8 fresh strawberries
Instructions
- Prepare the bread: Spread one side of each slice of bread evenly with the softened strawberry cream cheese to ensure a base layer of flavor and moisture.
- Cut shapes: Using a cookie cutter, cut two heart shapes out of each slice of bread. Keep the scraps aside for snacking, minimizing waste.
- Add strawberries: Thinly slice the fresh strawberries. For open-faced sandwiches, arrange the slices neatly on all 12 heart-shaped bread pieces. For closed-faced sandwiches, place slices on 6 hearts and top them with the remaining 6 heart-shaped bread pieces to create a sandwich.
- Serve: Serve the sandwiches immediately to enjoy the fresh flavors and soft texture at their best.
Notes
- Use a serrated knife if you do not have a cookie cutter to shape the bread.
- For best results, use fresh ripe strawberries and cream cheese at room temperature for easy spreading.
- These sandwiches are best served fresh and are not recommended for storing long-term to prevent sogginess.
- You can substitute white bread with whole wheat or gluten-free bread as preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry tea sandwiches, fruit cream cheese sandwiches, tea party snacks, no-cook sandwich recipe, heart-shaped sandwiches
