Description
Learn how to make delicious Strawberry Snow Skin Mooncakes with this easy recipe. These mooncakes have a soft and slightly chewy skin filled with sweetened white bean paste and a hint of freeze-dried strawberries.
Ingredients
Scale
Mooncake Filling:
- 150 g sweetened white bean paste (shiro an)
- 300 g sweetened white bean paste (shiro an)
Mooncake Skin:
- 50 g mochiko flour, sweet rice or glutinous rice flour
- 1 Tbsp freeze dried strawberries powder (about 5g)
- 57 g water
Instructions
- Prepare the filling: Prepare mooncake filling by rolling 1-2 Tablespoons of sweetened bean paste into balls. Keep the filling in the freezer until ready to use for easier wrapping.
- Make the Mooncake Skin: Mix sweetened white bean paste and sweet rice flour in a microwaveable bowl. Add strawberry powder and water, then microwave and stir until smooth. Shape and fill the mooncakes.
Notes
- You can use different mooncake fillings like white bean paste.
- For best shape, cool the mooncakes in the freezer for 20-30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave, Freezing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 mooncake
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Strawberry Snow Skin Mooncakes, Mooncake Recipe, Chinese Dessert, Bean Paste Filling
