Strawberry Jello Pie with Fresh Strawberries and Cool Whip Recipe

Introduction

This strawberry pie is a refreshing and delightful dessert perfect for warm days. With a sweet, jello-infused filling and a crunchy graham cracker crust, it’s simple to make and sure to impress your guests.

Ingredients

• 1 pint fresh strawberries
• 1 cup sugar
• 1 cup water
• 1 small box of Jello
• 3 tablespoons cornstarch
• 1 graham cracker crust
• Cool Whip, for topping

Instructions

1. Step 1: In a saucepan, mix the cornstarch into the water until smooth, then add the sugar and Jello mix.
2. Step 2: Heat the mixture over medium heat, stirring constantly, and bring it to a boil. Boil for one minute while continuing to stir.
3. Step 3: Remove the saucepan from heat and let the mixture cool for 10 minutes.
4. Step 4: While the mixture cools, wash and cut the strawberries into halves or quarters depending on size.
5. Step 5: Place the cut strawberries in a bowl and pour the cooled Jello mixture over them. Stir gently until all the strawberries are fully coated.
6. Step 6: Spoon the coated strawberries into the graham cracker crust, spreading evenly.
7. Step 7: Refrigerate the pie for about 2 hours or until the Jello sets completely.
8. Step 8: Serve the pie chilled with a dollop of Cool Whip on top.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and texture.
• Try swapping the graham cracker crust for a traditional pie crust if you prefer a flakier base.
• For extra brightness, add a teaspoon of lemon juice to the strawberry mixture before refrigerating.
• Replace Cool Whip with whipped cream for a homemade touch.

Storage

Store the strawberry pie covered in the refrigerator for up to 3 days. The filling may soften the crust over time, so it’s best enjoyed within this period. Reheat is not recommended as the pie is best served chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this pie?

Fresh strawberries are best for texture and flavor, but if you use frozen strawberries, be sure to thaw and drain them well to avoid excess moisture that can affect the filling.

What type of Jello should I use?

A strawberry or berry-flavored Jello complements the strawberries well, but you can experiment with other flavors such as cherry or raspberry to create variations.

Strawberry Jello Pie with Fresh Strawberries and Cool Whip Recipe

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★★★★★

4.7 from 112 reviews

• Author: Lila
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Strawberry Pie is a delightful no-bake dessert featuring fresh strawberries coated in a sweetened Jello mixture, set in a crisp graham cracker crust and topped with creamy Cool Whip. It’s a refreshing treat perfect for warm days and easy to prepare, combining fruity sweetness and smooth texture.

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Ingredients

Scale 1x2x3x

Pie Base

• 1 Graham Cracker Crust

Filling

• 1 pint fresh Strawberries (washed and sliced in halves or quarters)
• 1 cup Sugar
• 1 cup Water
• 1 small box of Strawberry Jello (3 oz)
• 3 tbsp Cornstarch

Topping

• Cool Whip (as desired for serving)

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Instructions

1. Prepare the thickening mixture: In a saucepan, mix the cornstarch into the water until fully dissolved to avoid lumps.
2. Add sugar and Jello: Add the sugar and the contents of the small Jello box to the saucepan mixture, stirring well to combine all ingredients.
3. Cook the mixture: Bring the mixture to a boil over medium heat, stirring constantly for one minute to activate the cornstarch and dissolve the ingredients, ensuring a smooth consistency.
4. Cool the mixture: Remove the saucepan from heat and let the Jello mixture cool undisturbed for about 10 minutes so it starts to thicken without setting fully.
5. Prepare strawberries: While the mixture cools, cut the fresh strawberries into halves or quarters depending on their size for better texture in the pie.
6. Combine strawberries and mixture: Place the sliced strawberries in a mixing bowl, then pour the cooled Jello mixture over them.
7. Coat the strawberries: Gently stir the strawberries with the Jello until all pieces are fully coated, ensuring even flavor and texture.
8. Fill the crust: Spoon the coated strawberries evenly into the prepared graham cracker crust, spreading them out for an even fill.
9. Chill to set: Place the pie in the refrigerator for approximately 2 hours or until the Jello sets firmly, creating a gelled filling around the strawberries.
10. Serve with topping: When ready to serve, add a generous dollop of Cool Whip on each slice or over the entire pie for a creamy finish.

Notes

• The graham cracker crust can be store-bought or homemade.
• For a firmer filling, ensure the Jello mixture cools sufficiently before adding to strawberries.
• Fresh strawberries provide the best flavor and texture, but frozen can be used if thawed properly.
• To enhance flavor, you can add a teaspoon of lemon juice to the Jello mixture during cooking.
• Keep the pie refrigerated until serving to maintain its structure.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: strawberry pie, no bake dessert, graham cracker crust, jello pie, easy strawberry dessert, summer pie