Description
This Strawberry Jello Cool Whip Pie is a light and refreshing dessert that’s perfect for any occasion. With a fluffy, creamy filling and a sweet strawberry flavor, this no-bake pie is sure to be a hit with everyone!
Ingredients
Scale
For the Pie:
- 1 3-ounce package strawberry gelatin
- 2/3 cup boiling water
- 1 cup cold water
- 2 cups whipped topping
- 1 premade graham cracker pie crust
Instructions
- Prepare the Gelatin: Add the strawberry gelatin to a large bowl. Pour in the boiling water and stir until the gelatin is dissolved, about 2 minutes. Stir in the cold water until the mixture thickens.
- Mix in Whipped Topping: Add the whipped topping to the gelatin mixture and stir until smooth. Chill the pie filling for 30 minutes.
- Fill the Pie Crust: Once the filling has set, spread it into the graham cracker pie crust. Chill the pie for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Jello, Cool Whip Pie, No-Bake Dessert, Easy Pie Recipe
