Name: Strawberry Cookie Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup sugar; 2 tablespoons strawberry Jell-O mix; 2 eggs; 1 teaspoon vanilla extract; 2½ cups all-purpose flour; 1 (3.4-ounce) package white chocolate instant pudding; 1 teaspoon baking soda; ½ teaspoon salt; 1 (12-ounce) bag white chocolate chips

Jump to Recipe

If you’ve ever dreamed of buttery, soft cookies bursting with nostalgic strawberry flavor and luscious white chocolate, this Strawberry Cookie Recipe is about to become a new favorite in your kitchen. Every bite is a perfect blend of creamy vanilla, real strawberry essence, and melt-in-your-mouth white chocolate chips, making these cookies just as irresistible as they are beautiful. Whether you’re baking for a springtime party, a family treat, or a moment of pure self-indulgence, this recipe promises big smiles, delightful aromas, and that satisfying “wow” from anyone lucky enough to snag one.

Ingredients You’ll Need

The magic of this Strawberry Cookie Recipe truly lies in its simplicity! Each ingredient plays a starring role, from contributing sweetness and moisture to ensuring those signature rosy hues, so don’t be tempted to swap or skip—these are the building blocks of cookie greatness.

Unsalted butter: Gives the cookies a rich, tender crumb and those crisp, buttery edges everyone loves.
Sugar: Sweetens the dough and encourages a golden, slightly caramelized finish.
Strawberry Jell-O mix: The secret weapon for a real burst of authentic strawberry flavor and a playful pink color.
Eggs: Add structure and moisture for the perfectly soft and chewy interior.
Vanilla extract: Deepens the overall flavor and brings out both the strawberry and white chocolate notes.
All-purpose flour: The backbone of the cookie, providing the perfect chewiness and holding everything together.
White chocolate instant pudding mix: Boosts flavor, enhances moisture, and gives the cookies an ultra-soft bite.
Baking soda: Leavens the dough just enough to keep cookies soft but not cakey.
Salt: Balances and brightens all the sweet flavors for a truly addictive treat.
White chocolate chips: Dotted throughout, these melt into tiny pools of creamy goodness in every bite.

How to Make Strawberry Cookie Recipe

Step 1: Preheat Your Oven

Start by setting your oven to 350 degrees F, giving it plenty of time to reach baking temperature while you prepare the dough. Lining or greasing your baking sheets ahead of time makes for easy cookie removal later—nothing ruins the excitement like a stuck cookie!

Step 2: Cream the Butter, Sugar, and Jell-O

In a large bowl, beat together softened butter, sugar, and strawberry Jell-O mix until the mixture is smooth and creamy. This will infuse the dough with a sweet, berry-scented pink color, setting the tone for the whole Strawberry Cookie Recipe. Don’t rush this step—the fluffier the mixture, the better your cookie texture will be.

Step 3: Add Eggs and Vanilla

To the creamy base, add eggs one at a time, then the vanilla extract. Blend well after each addition, making sure everything is evenly combined. The eggs give your cookies a gorgeous rise and ensure that pillow-soft chew you’ll swoon over.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together all-purpose flour, the white chocolate pudding mix, baking soda, and salt. Mixing your dry ingredients separately keeps the cookies tender and ensures you won’t hit a bite of baking soda!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, blending as you go. The dough will come together into a slightly sticky, soft texture—don’t over-mix, as that could make your cookies tough rather than melt-in-your-mouth delicious.

Step 6: Fold in White Chocolate Chips

Pour in those irresistible white chocolate chips and gently fold them into the dough. Each scoop should have plenty of chips, guaranteeing gooey, creamy bites throughout your Strawberry Cookie Recipe batch.

Step 7: Scoop, Roll, and Bake

Using a small cookie scoop, portion the dough into 1½-inch balls and arrange them on your prepared baking sheet, leaving enough space for a touch of spreading. Bake in the preheated oven for 9 to 10 minutes—the cookies should be set at the edges but barely golden. Resist overbaking to keep them soft and chewy!

Step 8: Cool and Enjoy

Let your cookies rest on the sheet for a few minutes—this helps them firm up before transfer. Then move them to a wire rack to cool completely. The result: soft, perfectly pink cookies just begging to be enjoyed.

How to Serve Strawberry Cookie Recipe

Garnishes

Dress up your cookies with a little flair! Try sprinkling extra chopped white chocolate, a dusting of powdered sugar, or even a drizzle of melted chocolate. For a pop of color, add freeze-dried strawberry pieces or a few fresh strawberry slices on the side.

Side Dishes

These cookies shine with a glass of cold milk, hot tea, or creamy coffee. For a grown-up twist, pair them with strawberry lemonade or a fruity dessert wine. They also look stunning on a tray with chocolate-dipped strawberries for a party.

Creative Ways to Present

Turn this Strawberry Cookie Recipe into edible favors by wrapping each cookie in parchment and tying with a ribbon. Layer them in a pastel cookie tin for a beautiful homemade gift or stack them and skewer with a fresh strawberry for a whimsical dessert platter.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies in an airtight container at room temperature for 3 to 4 days. The white chocolate and pudding mix keep them soft, but storing them with a piece of bread inside the container helps keep them extra fresh and chewy.

Freezing

This Strawberry Cookie Recipe freezes beautifully. Place cooled cookies in a freezer-safe bag, separating layers with parchment. Freeze for up to 2 months, and thaw at room temperature for an easy sweet fix.

Reheating

For that “just-baked” taste, warm cookies in a low oven (about 300 degrees F) for 5 minutes or zap in the microwave for 10 to 15 seconds. The white chocolate will become gooey again—just like fresh from the oven!

FAQs

Can I use fresh or freeze-dried strawberries instead of Jell-O mix?

The strawberry Jell-O mix doesn’t just add flavor, it gives these cookies their signature rosy color and soft texture. While you can add some crushed freeze-dried strawberries for extra punch, don’t skip the Jell-O for the authentic Strawberry Cookie Recipe results.

What’s the role of instant pudding mix in this recipe?

The white chocolate pudding mix loads your cookies with moisture and tenderness. It guarantees each bite is soft and packed with a rich, creamy flavor—one of the secret weapons that makes this Strawberry Cookie Recipe unique!

Can I make the dough ahead of time?

Absolutely! The dough can be made a day in advance and kept covered in the refrigerator. Chilling can help the flavors develop and lets you bake fresh cookies whenever the craving strikes.

Can I substitute another flavor of chips or pudding?

Sure, feel free to swap in milk, dark, or even strawberry chips, and try vanilla or cheesecake pudding mix for other delicious riffs. However, the original combination truly highlights what makes this Strawberry Cookie Recipe so delightful.

How do I prevent the cookies from spreading too much?

If your cookies spread more than you’d like, make sure your butter isn’t too soft or melted. Chilling the dough for 30 minutes before baking also helps create thicker, chunkier cookies.

Final Thoughts

This Strawberry Cookie Recipe isn’t just a bake—it’s pure joy in every bite. Each cookie brims with memories of childhood treats, playful strawberry flavor, and the grown-up satisfaction of homemade goodness. I hope you give these a try soon and find yourself reaching for “just one more”—because sharing a plate of these cookies really is the sweetest part!

Strawberry Cookie Recipe

★★★★★

5 from 30 reviews

Author: Lila
Total Time: 25 minutes
Yield: Makes about 2 dozen cookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the sweet and fruity flavors of these delightful Strawberry Cookies. With a soft and chewy texture, these cookies are bursting with white chocolate chips and a hint of strawberry goodness.

Instructions

Preheat the oven to 350 degrees F.

In a large bowl, cream butter, sugar, and Jell-O mix together with a hand mixer. Add eggs and vanilla and mix well.

In a separate bowl, mix flour, pudding mix, baking soda, and salt.

Slowly add to the butter mixture and mix well.

Fold in white chocolate chips.
Use a small cookie scoop to scoop and roll dough into 1½-inch balls, then place on a greased baking sheet.
Bake for 9–10 minutes.
Let cookies sit on the cookie sheet for a few minutes, then remove to a rack to cool.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American