Description
Indulge in these decadent Strawberry Coconut Cream Stuffed Dates Dipped in Chocolate for a delightful treat that perfectly balances sweet and creamy flavors with the richness of chocolate.
Ingredients
Scale
For the Coconut Cream Filling:
- 12 soft Medjool dates, pitted
- ½ cup finely shredded coconut
- ¼ cup plant-based milk
- 2 tablespoons pure maple syrup
- 2 tablespoons coconut flour
- 1 tablespoon strawberry jelly
- ½ teaspoon pure vanilla extract
- ⅛ teaspoon sea salt
- ½ cup freeze-dried strawberries
For Dipping:
- 1¼ cup vegan chocolate chips
- 1 teaspoon coconut oil
Instructions
- Prepare the Freeze-Dried Strawberries: Crush the freeze-dried strawberries in a plastic bag.
- Prepare the Dates: Slice the dates lengthwise, remove pits, and prepare for stuffing.
- Make the Coconut Cream: Combine coconut, milk, maple syrup, coconut flour, jelly, vanilla, salt, and strawberries.
- Stuff the Dates: Fill dates with coconut mixture, freeze for 30 mins.
- Melt the Chocolate: Use a double boiler to melt chocolate and coconut oil.
- Dip the Dates: Coat stuffed dates in melted chocolate.
- Final Touch: Sprinkle crushed strawberries on top and chill to set.
Notes
- Store these treats in the refrigerator for best results.
- Experiment with different coatings like chopped nuts or coconut flakes.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 stuffed date
- Calories: 180
- Sugar: 20g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Stuffed Dates, Chocolate Dipped Dates, Coconut Cream Dessert, Vegan Treats
