Description

Strawberry Cheesecake Stuffed Donuts combine the creamy richness of cheesecake with sweet strawberry jam, all encased in a golden, fried biscuit dough donut. These decadent treats are perfect for breakfast, snack, or dessert, offering a delightful balance of textures and flavors that will impress family and friends.

Ingredients

Scale

Essential Ingredients

1 can (8 count) refrigerated biscuit dough
4 ounces cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1/4 cup strawberry jam or preserves
Oil for frying (vegetable, canola, or peanut oil recommended)

Optional Ingredients

Additional powdered sugar for dusting (optional)

Instructions

Prepare the Cream Cheese Filling: In a small mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract using a hand mixer or whisk until the mixture is smooth and creamy. This mixture will be the luscious filling for your donuts.
Flatten the Biscuit Dough: Take each biscuit dough round and flatten it gently with your hands or a rolling pin until it is about 1/4-inch thick, creating an even surface to hold the filling.
Fill the Donuts: Spoon a dollop of strawberry jam onto the center of each flattened biscuit round. Next, pipe or spoon the cream cheese filling over the jam in a circular motion to fully cover it. Fold the dough over the filling to form a half-moon shape and pinch the edges firmly to seal completely, preventing any leakage during frying.
Heat the Oil: In a deep fryer or large skillet, heat the oil to 350°F (175°C). Maintaining the right temperature is crucial for even cooking and preventing greasy donuts.
Fry the Donuts: Carefully place a few stuffed donuts into the hot oil without overcrowding. Fry for about 2-3 minutes on each side or until they turn golden brown. Use a slotted spoon to remove the donuts and transfer them to paper towels to drain excess oil.
Cool and Serve: Let the donuts cool slightly before dusting with additional powdered sugar if desired. Serve warm to enjoy the full, rich flavor of the strawberry cheesecake filling enclosed in the crispy donut.

Notes

Ensure oil is at the correct temperature (350°F) before frying to avoid greasy or undercooked donuts.
Fry donuts in batches to maintain consistent oil temperature.
Seal dough edges well to prevent filling from leaking during frying.
For a lighter option, bake donuts in a preheated oven at 375°F (190°C) for 10-12 minutes until golden brown.
Use gluten-free or dairy-free ingredients for gluten-free or vegan versions.
Store leftover donuts in an airtight container at room temperature for up to 2 days.
Reheat leftovers in an oven at 350°F (175°C) for 5 minutes to retain crispiness.
Use fresh fruit in the filling for added texture and flavor, if desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Keywords: Strawberry cheesecake donuts, stuffed donuts, fried donuts, cream cheese filling, strawberry jam, dessert donuts, homemade donuts, sweet donuts