Strawberry Cheesecake Pudgy Pie Recipe

Introduction

Make your next campout a tasty success with this strawberry cheesecake Pudgy Pie! This easy-to-make treat combines sweet pie filling and creamy cheese inside a buttery crust, perfect for enjoying by the fire or in your own backyard. With just 5 simple ingredients, it’s a delicious dessert anyone can whip up in minutes.

Ingredients

• 2 slices white bread
• 1/4 cup strawberry pie filling
• 2 tablespoons whipped cream cheese
• 1/2 teaspoon powdered sugar
• Spreadable butter

Instructions

1. Step 1: Spray the inside of both sides of a campfire pie iron with nonstick cooking spray.
2. Step 2: Butter one side of a slice of white bread and place it buttered side down on the pie iron.
3. Step 3: Spread the strawberry pie filling evenly over the unbuttered side of the bread, then add dollops of whipped cream cheese on top.
4. Step 4: Butter one side of the second slice of bread and place it buttered side up on top of the filling-covered bread.
5. Step 5: Close the pie iron and cook over hot coals for 1 to 1 1/2 minutes on each side, about 2 to 3 minutes total.
6. Step 6: Carefully open the pie iron, remove your pudgy pie, transfer to a plate, and sprinkle with powdered sugar. Enjoy warm!

Tips & Variations

• Try swapping strawberry pie filling with other fruit preserves like blueberry or cherry for a different flavor.
• Use cream cheese instead of whipped cream cheese for a richer texture.
• For a sweeter crust, sprinkle a little cinnamon sugar on the buttered bread before cooking.
• If you don’t have a pie iron, you can use a sandwich press or grill pan instead.

Storage

Enjoy your Pudgy Pie fresh and warm for the best taste and texture. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat briefly in a toaster oven or skillet to restore crispiness, avoiding the microwave as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Pudgy Pie without a campfire pie iron?

Yes, you can use a sandwich press, grill pan, or even a regular skillet with a heavy lid to press and cook the pie. Just be sure to press down firmly and cook evenly on both sides.

What can I substitute for whipped cream cheese?

You can use regular cream cheese softened to room temperature or even mascarpone for a creamier filling. Alternatively, flavored cream cheeses add a nice twist to the classic recipe.

Strawberry Cheesecake Pudgy Pie Recipe

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★★★★★

4.6 from 414 reviews

• Author: Lila
• Total Time: 5 minutes
• Yield: 1 Pudgy Pie 1x
• Diet: Vegetarian

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Description

This strawberry cheesecake Pudgy Pie recipe is a fun and easy campfire treat perfect for backyard gatherings or camping trips. Using just five simple ingredients, it combines sweet strawberry pie filling and whipped cream cheese sandwiched between buttery, toasted white bread, cooked to golden perfection in a campfire pie iron. Ready in under 5 minutes, it’s an ideal quick dessert that delivers gooey, fruity, and creamy flavors with a delightful crisp exterior.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 slices White Bread
• 1/4 cup Strawberry Pie Filling
• 2 tbsp Whipped Cream Cheese
• 1/2 tsp Powdered Sugar
• Spreadable Butter

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Instructions

1. Prepare the pie iron: Spray the inside surfaces of both sides of the campfire pie iron with nonstick cooking spray to prevent sticking and ensure easy removal of the pie.
2. Butter the first slice of bread: Spread butter on one side of a slice of white bread, then place the buttered side down onto one side of the prepared pie iron.
3. Add the filling: Evenly spread 1/4 cup of strawberry pie filling on top of the bread inside the pie iron. Add a few dollops of whipped cream cheese over the pie filling for a creamy texture and flavor contrast.
4. Top with the second slice of bread: Butter one side of a second slice of white bread and place it buttered side up over the strawberry and cream cheese layer inside the pie iron.
5. Cook the Pudgy Pie: Close the campfire pie iron securely. Cook it over hot coals, flipping after 1 to 1 1/2 minutes, and cook the other side an additional 1 to 1 1/2 minutes, totaling 2 to 3 minutes until the bread is golden brown and the filling is warmed through.
6. Finish and serve: Carefully open the pie iron to remove the Pudgy Pie. Transfer it to a plate, sprinkle the top with 1/2 teaspoon powdered sugar, and enjoy the warm, sweet, and creamy treat immediately.

Notes

• Use a campfire pie iron or sandwich press designed for open flame cooking to achieve the authentic crispy crust.
• Nonstick spray is key to prevent the bread from sticking inside the pie iron.
• Butter both outer sides of the bread to ensure even browning and crispiness.
• You can substitute strawberry pie filling with other fruit fillings or jams for variety.
• Whipped cream cheese adds a rich creamy texture; softened regular cream cheese can be used as a substitute if whipped is unavailable.
• Cooking times may vary depending on coal heat; watch carefully to avoid burning.

• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Category: Dessert
• Method: Roasting
• Cuisine: American

Keywords: Pudgy Pie, strawberry cheesecake, campfire dessert, camping recipe, easy pie, campfire pie iron, sweet treat