Strawberry Cheesecake Overnight Oats Recipe

ByLila Prescott
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Introduction

Strawberry Cheesecake Overnight Oats are a delicious and easy way to enjoy a creamy, fruity breakfast without any morning prep. Combining fresh strawberries, cream cheese, and oats, this recipe offers a delightful twist on a classic dish that’s perfect for busy mornings.

A clear glass jar shows a layered dessert with four visible layers: at the bottom is a creamy pale beige mixture with small oats or grains, above it a thin line of crushed red strawberries, next a thick light pink creamy layer mixed with bits of strawberry, then a layer of small granola or crushed nuts, and on top fresh bright red raspberries and a halved strawberry with green leaves. A silver spoon stands inside the jar. In the background, there is another similar jar slightly out of focus, along with a white bottle filled with milk. A halved bright red strawberry lies on the white marbled surface beside the jar, along with some scattered oats and a bronze spoon lying flat. The scene is softly lit with natural light, creating a fresh and inviting breakfast look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup rolled oats (old-fashioned oats recommended for best texture)
  • 1 cup milk (dairy or non-dairy like almond, soy, or oat milk)
  • 1/4 cup plain Greek yogurt (full-fat or low-fat)
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or honey (adjust to your sweetness preference)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup fresh or frozen strawberries (mashed or finely chopped)
  • 2 tablespoons cream cheese (softened)
  • 1 tablespoon milk (to thin cream cheese, if needed)
  • Fresh strawberries (for topping)
  • Graham cracker crumbs (for topping)
  • Whipped cream (for topping)
  • Strawberry sauce (optional, for topping)

Instructions

  1. Step 1: In a clean jar or an airtight container, combine the rolled oats and chia seeds. Stir them together to distribute evenly.
  2. Step 2: Add the milk, Greek yogurt, maple syrup or honey, and vanilla extract to the jar.
  3. Step 3: Mix in the mashed or finely chopped strawberries. If using frozen, mash them directly from frozen so they thaw overnight.
  4. Step 4: Stir all ingredients thoroughly to ensure no dry oats or chia seeds remain.
  5. Step 5: In a small bowl, whisk together the softened cream cheese and 1 tablespoon milk until smooth and creamy. Add a little more milk if needed for a drizzly, thick sauce consistency.
  6. Step 6: For the cheesecake layer, either layer half of the oat mixture and half the cream cheese mixture alternately in the jar or gently fold the cream cheese mixture into the oats for a marbled effect.
  7. Step 7: Seal the jar or container and refrigerate for at least 4 hours, preferably overnight, to let the oats and chia seeds absorb the liquid and thicken.
  8. Step 8: In the morning, stir the oats and top with fresh strawberries, graham cracker crumbs, whipped cream, and strawberry sauce if desired. Enjoy chilled.

Tips & Variations

  • Use full-fat Greek yogurt for a richer texture or plant-based yogurt to keep it dairy-free.
  • Swapping cream cheese with mascarpone or ricotta can add a different creamy flavor.
  • Adjust sweetness by varying the amount of maple syrup or honey according to taste.
  • Try mixing in other fresh fruits like blueberries or raspberries for variety.

Storage

Store the prepared overnight oats in a sealed container in the refrigerator for up to 3 days. Before serving, give the oats a good stir and add fresh toppings. They are best enjoyed cold and do not require reheating.

How to Serve

A clear glass jar with four visible layers of food sits on a white marbled surface. The bottom layer is creamy, light beige oatmeal with small grains visible, topped by a thin layer of sliced bright red strawberries embedded in the oatmeal layer. Above that is a thick layer of white creamy yogurt mixed with bits of red strawberry, crowned with a sprinkling of small brown crunchy granola pieces. The top layer holds fresh red raspberries and strawberry slices, with a spoon sticking upright inside the jar. A halved strawberry and some scattered oats lie in front of the jar, with a bronze spoon beside it and a blurred second jar and a glass bottle of milk in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of oats?

Old-fashioned rolled oats are recommended for the best texture, but you can use quick oats if needed. Steel-cut oats are not ideal as they require longer soaking and cooking.

Can I make this recipe vegan?

Yes, substitute dairy milk and Greek yogurt with non-dairy alternatives like almond or soy milk and coconut or almond yogurt. Use maple syrup instead of honey to keep it fully vegan.

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Strawberry Cheesecake Overnight Oats Recipe

★★★★★

4.7 from 71 reviews
  • Author: Lila
  • Total Time: 8 minutes prep + 4 hours chilling (preferably overnight)
  • Yield: 1 serving 1x
  • Diet: Vegetarian
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Description

Strawberry Cheesecake Overnight Oats are a delicious and creamy no-cook breakfast option combining rolled oats, chia seeds, Greek yogurt, and fresh strawberries with a luscious cream cheese layer for a cheesecake-inspired twist. Prepared the night before, this easy and nutritious recipe requires minimal effort and offers a perfect balance of flavors and textures in a convenient grab-and-go jar.

Ingredients

Scale

Oats Mixture

  • 1/2 cup rolled oats (old-fashioned oats recommended for best texture)
  • 1 tablespoon chia seeds
  • 1 cup milk (dairy or non-dairy like almond, soy, or oat milk)
  • 1/4 cup plain Greek yogurt (full-fat or low-fat)
  • 1 tablespoon maple syrup or honey (adjust to your sweetness preference)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup fresh or frozen strawberries (mashed or finely chopped)

Cheesecake Layer

  • 2 tablespoons cream cheese (softened)
  • 1 tablespoon milk (to thin, if needed)

Toppings (Optional)

  • Fresh strawberry slices
  • Graham cracker crumbs
  • Whipped cream
  • Strawberry sauce

Instructions

  1. Combine oats and chia seeds: In a clean jar or an airtight container, add the rolled oats and chia seeds. Stir them together to ensure they are well distributed.
  2. Add wet ingredients: Pour in your chosen milk, Greek yogurt, maple syrup (or honey), and vanilla extract into the jar with the oats and chia seeds.
  3. Add strawberries: Mix in the mashed or finely chopped fresh or frozen strawberries directly into the oat mixture. Frozen strawberries can be mashed directly and will thaw overnight.
  4. Mix ingredients: Stir all the ingredients together until everything is well combined, making sure there are no dry pockets of oats or chia seeds.
  5. Prepare cheesecake layer: In a small bowl, whisk together the softened cream cheese with 1 tablespoon of milk until smooth and creamy. Add a little more milk if needed to reach a drizzly consistency, similar to a thick sauce.
  6. Combine oat and cheesecake layers: Choose one of two options: Layered – pour half of the oat mixture into your jar, dollop or drizzle half of the cream cheese mixture over it, then add the remaining oat mixture and top with the remaining cream cheese mixture; or Mixed In – gently fold the cream cheese mixture into the oat mixture to create a marbled effect with pockets of cheesecake creaminess.
  7. Refrigerate overnight: Secure the lid on your jar or container and place it in the refrigerator for at least 4 hours, preferably overnight, to allow the oats and chia seeds to absorb the liquid and thicken into a creamy pudding-like texture.
  8. Serve and garnish: In the morning, remove the oats from the refrigerator, give a quick stir, and add your favorite toppings such as fresh strawberry slices, graham cracker crumbs, whipped cream, or strawberry sauce.

Notes

  • Use old-fashioned rolled oats for the best creamy texture; avoid instant oats which can become mushy.
  • Maple syrup or honey can be adjusted or omitted to suit your preferred sweetness level.
  • Frozen strawberries work well and naturally thaw overnight, making this recipe great for meal prep.
  • The cream cheese layer adds richness and a cheesecake flavor but can be omitted for a lighter version.
  • To make this recipe vegan, substitute dairy milk and Greek yogurt with plant-based alternatives and use a vegan cream cheese.
  • Leftover overnight oats can be stored in the refrigerator for up to 3 days.
  • Mix-ins like nuts or seeds can be added for extra texture and nutrition if desired.
  • Prep Time: 8 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: overnight oats, strawberry cheesecake oats, easy breakfast, healthy breakfast, no-cook oats, make-ahead breakfast, creamy oats, chia seeds oats

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