Description
Delicious and creamy Strawberry Cheesecake Fat Bombs that are perfect for a quick keto-friendly snack. Made with cream cheese, freeze-dried strawberries, vanilla extract, and monk fruit sweetener, these bite-sized treats offer a rich, fruity flavor while being low-carb and easy to prepare in just 30 minutes.
Ingredients
Scale
Main Ingredients
- 8 ounces cream cheese, softened
- 0.5 ounces freeze dried strawberries (about 4–5 pieces) or substitute 6-7 fresh strawberries
- 1/2 teaspoon vanilla extract
- 1 teaspoon monk fruit sweetener or any Keto-friendly sweetener of choice
Instructions
- Soften the Cream Cheese: Allow the cream cheese to come to room temperature naturally, or microwave it for about 30 seconds until softened to make mixing easier.
- Prepare the Strawberries: Place the freeze-dried strawberries in a blender or food processor and pulse until they break down into a fine powder, ensuring even fruit flavor in the fat bombs.
- Mix Ingredients: In a medium-sized bowl, combine the softened cream cheese, powdered strawberries, vanilla extract, and monk fruit sweetener. Use a fork to mix thoroughly until smooth and fully combined.
- Form the Fat Bombs: Using a large scoop or two spoons, shape the mixture into bite-sized balls. Arrange them on a plate or tray without letting them touch.
- Chill to Set: Place the plate in the refrigerator or freezer for about 20 minutes to allow the fat bombs to fully chill and firm up.
- Store Properly: Once chilled or frozen, transfer the fat bombs to a zip-top bag or glass container and store in the refrigerator or freezer until ready to serve.
Notes
- Freeze-dried strawberries provide a more concentrated flavor and less moisture; fresh strawberries may result in a slightly softer texture.
- Monk fruit sweetener can be replaced with any keto-friendly sweetener like erythritol or stevia.
- These fat bombs are best stored in the refrigerator for up to one week or in the freezer for up to one month.
- To soften frozen fat bombs before eating, let them sit at room temperature for 5 minutes or microwave briefly for a few seconds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Keywords: strawberry cheesecake, fat bombs, keto snacks, low carb dessert, cream cheese treats, keto fat bombs, strawberry treats
