Description
Indulge in the delightful flavors of strawberries and cheesecake with this easy-to-make Strawberry Cheesecake Dump Cake. A perfect dessert for any occasion!
Ingredients
Scale
For the Cake:
- 2 cups fresh or frozen strawberries
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 box of yellow cake mix
- 1 cup unsalted butter, melted
Instructions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) for even baking.
- Prepare the Pan: Grease a 9×13-inch baking dish with non-stick spray.
- Layer the Strawberries: Spread strawberries at the bottom, top with pie filling.
- Make the Cheesecake Layer: Combine cream cheese, sugar, and vanilla; spoon over strawberries.
- Add Cake Mix: Sprinkle cake mix evenly over the layers.
- Pour the Butter: Drizzle melted butter over the cake mix.
- Bake: Bake for 45-50 minutes until golden brown and bubbly.
- Cool and Serve: Let the cake cool slightly before serving.
Notes
- Experiment with different fruits for variety.
- Top with whipped cream for extra sweetness.
- Store leftovers in the fridge for up to 4 days or freeze for up to two months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Strawberry Cheesecake Dump Cake, Dessert, Easy, Cheesecake, Strawberries
