Strawberry Banana Bread Recipe

Introduction

This Strawberry Banana Bread is a delightful twist on a classic favorite, combining the natural sweetness of ripe bananas with fresh strawberries. It’s moist, flavorful, and perfect for breakfast or a snack any time of day.

Ingredients

• 2 pieces ripe bananas, mashed (Make sure they are overripe for sweetness.)
• 1/4 cup melted butter (Can substitute with vegetable oil if preferred.)
• 1 piece egg, beaten
• 1 teaspoon vanilla extract
• 1/2 cup sugar (Adjust according to sweetness preference.)
• 1 teaspoon baking soda (Ensure it’s fresh for best results.)
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour (May substitute with whole wheat flour for a healthier option.)
• 1 cup strawberries, chopped (Ensure they are fresh and hulled.)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
2. Step 2: In a large mixing bowl, combine the mashed bananas with the melted butter. Mix well until combined.
3. Step 3: Add the beaten egg and vanilla extract to the banana mixture and stir until smooth.
4. Step 4: Pour in the sugar and mix until evenly distributed.
5. Step 5: In another bowl, whisk together the flour, baking soda, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Be careful not to overmix.
7. Step 7: Gently fold the chopped strawberries into the batter.
8. Step 8: Pour the batter into the prepared loaf pan.
9. Step 9: Bake for about 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the loaf to cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely.

Tips & Variations

• For extra moisture, try adding 1/4 cup of plain yogurt to the batter.
• Substitute chopped walnuts or pecans for a crunchy texture.
• Use frozen strawberries if fresh are not available; just thaw and drain excess liquid before folding in.
• Reduce sugar slightly if your bananas are very ripe and sweet.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in a toaster or microwave before serving for best taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bananas instead of ripe ones?

Ripe bananas are best as they are sweeter and softer, which helps create a moist bread. Using underripe bananas may result in less sweetness and a denser texture.

How do I prevent the strawberries from making the bread soggy?

Make sure to hull and chop the strawberries well, and if using frozen, thaw and drain any excess juice before adding. Gently folding them into the batter also helps prevent breaking down too much during mixing.

Strawberry Banana Bread Recipe

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★★★★★

4.4 from 68 reviews

• Author: Lila
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

This Strawberry Banana Bread is a moist and flavorful twist on classic banana bread, incorporating fresh strawberries for a burst of fruity sweetness. Perfect for breakfast, snacks, or dessert, this recipe combines ripe bananas, juicy strawberries, and a blend of simple ingredients to create a delicious homemade treat.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 pieces ripe bananas, mashed (Make sure they are overripe for sweetness.)
• 1/4 cup melted butter (Can substitute with vegetable oil if preferred.)
• 1 piece egg, beaten
• 1 teaspoon vanilla extract

Dry Ingredients

• 1/2 cup sugar (Adjust according to sweetness preference.)
• 1 teaspoon baking soda (Ensure it’s fresh for best results.)
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour (May substitute with whole wheat flour for a healthier option.)

Fruit

• 1 cup strawberries, chopped (Ensure they are fresh and hulled.)

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick cooking spray to prevent sticking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed overripe bananas with the melted butter. Mix thoroughly until well combined, creating a smooth base.
3. Add Egg and Flavor: Stir in the beaten egg and vanilla extract into the banana-butter mixture, blending well until smooth and uniform.
4. Incorporate Sugar: Pour in the sugar and mix until it is evenly distributed throughout the wet ingredients, ensuring the sweetness is balanced.
5. Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even dispersion of leavening and seasoning.
6. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring gently to combine. Be careful not to overmix, as this can toughen the bread.
7. Fold in Strawberries: Gently fold the chopped fresh strawberries into the batter, distributing them evenly without breaking them down.
8. Prepare to Bake: Pour the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking.
9. Bake: Place the loaf pan in the preheated oven and bake for 55 to 60 minutes. Test doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
10. Cool: Allow the bread to cool in the pan for 10 minutes. Then transfer it onto a wire rack to cool completely before slicing to maintain texture and prevent sogginess.

Notes

• Use overripe bananas for maximum sweetness and moisture.
• Fresh strawberries should be hulled and chopped just before folding into the batter to avoid excess juice release.
• Do not overmix the batter to keep the bread tender and light.
• Check baked bread with a toothpick to avoid over or under baking.
• Substitutions: Vegetable oil can replace butter for a dairy-free version, and whole wheat flour can replace all-purpose flour for a healthier option.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Strawberry banana bread, homemade banana bread, fruit bread, quick bread, strawberry recipes, banana recipes