Strawberries and Cream Fudge Recipe
Introduction
This delightful Strawberries and Cream Fudge is a creamy, sweet treat that perfectly balances smooth white chocolate with a fresh strawberry twist. Easy to make and lovely to share, it’s a colorful addition to any dessert table or gift box.
Ingredients
- 600 g (3 ¼ cups + 1 tbsp) white chocolate
- 397 g (14 oz) condensed milk
- 23 g (about 2 tbsp) strawberry jelly (powdered)
- Freeze-dried strawberries (optional, for garnish)
Instructions
- Step 1: Line an 8-inch square tin with baking parchment and set aside.
- Step 2: Melt the white chocolate in short bursts (10–20 seconds) in the microwave, stirring between each until smooth to avoid burning. Stir in the condensed milk until fully combined.
- Step 3: Pour about two-thirds of the fudge mixture into the prepared tin and spread it evenly. Add the strawberry jelly powder to the remaining fudge in the bowl, mixing well to incorporate the flavor and color.
- Step 4: Dollop the strawberry-flavored fudge over the white chocolate layer in the tin. Use a knife or skewer to gently swirl the strawberry mixture through the white fudge, creating a marbled effect. Sprinkle freeze-dried strawberries on top, pressing gently so they stick.
- Step 5: Chill the fudge in the refrigerator for several hours or overnight until firm. Once set, cut into pieces and store in an airtight container.
Tips & Variations
- For a more intense strawberry flavor, add a drop or two of strawberry extract along with the jelly powder.
- Try using different freeze-dried berries for varied colors and tastes, such as raspberries or blueberries.
- If you don’t have a microwave, melt the chocolate and condensed milk gently over a double boiler, stirring continually.
Storage
Store the fudge in an airtight container at room temperature or in the fridge for up to two weeks. If refrigerated, bring it to room temperature before serving for the best texture. Fudge can also be frozen for longer storage; thaw it gently before cutting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I substitute the powdered strawberry jelly with fresh strawberries?
Fresh strawberries contain more moisture and won’t dissolve like the jelly powder, which could affect the texture. It’s best to use the powdered strawberry jelly for the strawberry swirl flavor.
Is it necessary to use freeze-dried strawberries?
No, freeze-dried strawberries are optional and mainly add a decorative touch and extra texture. You can skip them or use finely chopped fresh strawberries sparingly on top.
Print
Strawberries and Cream Fudge Recipe
- Total Time: 3 hours 10 minutes
- Yield: 25 servings 1x
Description
This luscious Strawberries and Cream Fudge combines smooth white chocolate and sweetened condensed milk with a vibrant swirl of strawberry jelly, topped with freeze-dried strawberry pieces for a delightful texture and visual appeal. Perfectly set in the fridge, this no-bake treat offers a creamy, fruity indulgence that’s easy to prepare and sure to impress.
Ingredients
Main Ingredients
- 600 g (3 ¼ cups + 1 tbsp) white chocolate
- 397 g (14 oz) sweetened condensed milk
- 23 g (about 2 tbsp) strawberry jelly powder
- Freeze-dried strawberries (optional, for garnish)
Instructions
- Prepare the Tin: Line an 8-inch square baking tin with baking parchment paper. This will help easily lift the fudge out once set. Set aside.
- Melt the White Chocolate: Gently melt the white chocolate in the microwave in 10-20 second bursts, stirring between each interval to prevent burning. Once melted, add the sweetened condensed milk and stir thoroughly to combine into a smooth, creamy mixture.
- Pour and Swirl: Pour approximately two-thirds of the fudge mixture into the prepared baking tin and spread it evenly. To the remaining fudge in your mixing bowl, add the strawberry jelly powder and mix well until fully incorporated. Quickly spoon dollops of this strawberry mixture over the white chocolate base. Using a knife or a skewer, swirl the two mixtures together lightly to create a marbled effect. Sprinkle freeze-dried strawberries over the top and gently press them into the fudge to adhere.
- Set the Fudge: Place the tin in the refrigerator and chill for several hours or preferably overnight until firm. Once set, remove the fudge from the tin by lifting the parchment paper, cut into squares, and store in an airtight container.
Notes
- Be careful when melting white chocolate as it can easily burn; short bursts and stirring are key.
- Strawberry jelly powder adds both flavor and color, creating a beautiful swirl effect.
- Freeze-dried strawberries are optional but add a lovely crunch and visual appeal.
- Store fudge in an airtight container in the fridge to maintain freshness.
- This recipe makes approximately 25 small pieces, ideal for sharing or gifting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: British
Keywords: strawberries and cream fudge, white chocolate fudge, no-bake fudge, strawberry jelly fudge, easy fudge recipe, freeze-dried strawberries dessert
