There is something wonderfully indulgent and refreshing about a Starbucks strawberry creme frappuccino that makes it an irresistible treat for any time of the day. This creamy, fruity delight combines the natural sweetness of strawberries with the smoothness of milk and a delicate touch of whipped cream, creating a luscious beverage that feels like a sweet hug in a glass. Whether you’re craving a cool pick-me-up or a homemade version of your favorite coffeehouse favorite, this recipe captures the magic of that iconic frappuccino with simple ingredients and an easy, satisfying process.

Starbucks strawberry creme frappuccino Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first joyful step to recreating this deliciously creamy Starbucks strawberry creme frappuccino. Each component plays a crucial role—from the vibrant strawberries that provide rich flavor and color, to the white grape juice that adds a subtle sweetness and brightness, all the way to the silky milk that rounds everything out beautifully.

2/3 cup strawberries (fresh or frozen): Fresh strawberries work best for that true berry flavor, but frozen ones also do the trick and help chill the drink.

1/4 cup white grape juice: Adds natural sweetness and helps tenderize the strawberries for a smooth syrup.
3 tbsp granulated sugar: Sweetens the strawberry syrup and balances the tartness of the fruit.

1 cup ice: Essential for achieving that thick, chilly frappe texture.
2/3 cup milk: Use your favorite type—whole milk offers creaminess, but any milk works to customize the richness.

1/8 tsp xanthan gum: Helps create a creamy, thick texture without the need for heavy cream.
Whipped cream (for topping): The crowning glory that makes each sip feel like a special occasion.

How to Make Starbucks strawberry creme frappuccino

Step 1: Prepare the Strawberry Syrup

Start by combining the strawberries, white grape juice, and sugar in a saucepan. Bring this mixture to a gentle simmer, then let it cook for about 8 minutes, mashing the strawberries occasionally to release their juices and intensify the flavor. This step turns those simple berries into a vibrant, naturally sweet syrup that forms the heart of your frappuccino.

Step 2: Blend the Strawberry Syrup

Once the syrup is ready, transfer it to a container and blend it until smooth with either an immersion blender or a standard blender. This ensures your frappuccino will be silky and free of large chunks. Chill the syrup to keep the frappuccino refreshingly cool when you’re ready to blend the final drink.

Step 3: Blend the Frappuccino

Add the chilled milk, ice, xanthan gum, and nearly all of your strawberry syrup into a high-speed blender. Blend on high until the mixture is creamy, thick, and perfectly smooth. This is where the magic happens—transforming those fresh ingredients into an irresistible, frothy frappuccino.

Step 4: Assemble Your Starbucks strawberry creme frappuccino

Pour the remaining strawberry syrup into the bottom of a tall glass. Gently pour the blended frappuccino over the syrup to create a beautiful layered look. Finish with a generous swirl of whipped cream on top to create that classic coffeehouse feel. Now you have a homemade version of the Starbucks strawberry creme frappuccino that looks and tastes amazing.

How to Serve Starbucks strawberry creme frappuccino

Garnishes

Top your frappuccino with whipped cream as a classic finish. For an extra touch, sprinkle freeze-dried strawberry pieces or a light dusting of cinnamon. These simple garnishes not only add beauty but bring a hint of extra flavor and texture that makes each sip feel even more special.

Side Dishes

This creamy strawberry frappe pairs beautifully with light, fresh treats—think buttery shortbread cookies or a flaky croissant. These subtle, delicate sides complement the frappuccino’s rich sweetness without overwhelming it, making for a perfectly balanced snack or breakfast.

Creative Ways to Present

Try layering the frappuccino with sliced fresh strawberries inside a clear glass for a beautiful visual treat. Using a tall glass with a straw tied with a ribbon adds a delightful, festive vibe. For a party, serve mini frappuccinos in shot glasses topped with tiny whipped cream dollops for a fun, shareable presentation.

Make Ahead and Storage

Storing Leftovers

If you have any leftover frappuccino, store it in an airtight container in the refrigerator for up to 24 hours. Because of the fresh strawberry syrup and milk, it’s best enjoyed fresh, but giving it a quick stir before drinking can help recombine any settling.

Freezing

Freezing is not recommended for the prepared frappuccino as the texture can change significantly. However, you can freeze the extra strawberry syrup in an ice cube tray and thaw when ready to use, which is a great way to preserve that fresh flavor longer.

Reheating

This drink is best served cold and does not require reheating. If the strawberry syrup is chilled and a bit thickened after refrigeration, simply stir or briefly warm it before blending your frappuccino to smooth it out again.

FAQs

Can I use frozen strawberries for the Starbucks strawberry creme frappuccino?

Absolutely! Frozen strawberries actually help give the frappuccino a chill and thickness without needing as much ice. Just thaw slightly before making the syrup for the best texture.

What can I substitute for xanthan gum?

You can replace xanthan gum with a small amount of cornstarch or simply omit it, though the frappuccino might be a little less thick and creamy.

Is there a dairy-free option?

Yes, swap out the milk and whipped cream for plant-based versions like almond milk or coconut whipped topping to keep it creamy and vegan-friendly.

How sweet is the Starbucks strawberry creme frappuccino?

The sweetness comes mostly from the strawberry syrup and sugar, balanced nicely by the milk. You can adjust the sugar amount based on your preference for a less sweet or sweeter drink.

Can I make this in advance for a party?

Prepare the strawberry syrup ahead of time and keep it refrigerated. Then blend the frappuccino just before serving for the freshest, most enjoyable texture and flavor.

Final Thoughts

Making your own Starbucks strawberry creme frappuccino at home is such a rewarding little treat that brings sunshine to any day. With fresh strawberries, a touch of sweetness, and that creamy finish, this recipe invites you to savor each sip like a special moment. I hope you enjoy crafting and drinking your frappuccino just as much as I do—cheers to homemade happiness in a glass!

Starbucks strawberry creme frappuccino Recipe

★★★★★

4.7 from 17 reviews

Author: Lila

Total Time: 20 minutes
Yield: 1 serving (about 12 ounces) 1x
Diet: Vegetarian

Print Recipe

Description

Enjoy the refreshing and creamy Starbucks-inspired Strawberry Creme Frappuccino made with fresh strawberries, grape juice, and a touch of sweetness blended into a perfectly chilled beverage topped with whipped cream. This delightful homemade frappuccino is easy to make and perfect for a sweet summer treat or anytime you crave a fruity coffeehouse-style drink without the coffee.

Ingredients

Scale

Strawberry Syrup

2/3 cup strawberries (fresh or frozen)
1/4 cup white grape juice

3 tbsp granulated sugar

Frappuccino

1 cup ice
2/3 cup milk (whole milk recommended for creaminess)

1/8 tsp xanthan gum
Whipped cream (for topping)

Instructions

Prepare the strawberry syrup: In a small or medium saucepan, combine the white grape juice, strawberries, and granulated sugar. Bring the mixture to a simmer over medium heat.

Simmer and mash: Allow the mixture to simmer gently for about 8 minutes. Use a spoon to occasionally mash the strawberries to release their juices and infuse the syrup with rich strawberry flavor.
Blend and chill the syrup: Transfer the mixture to a tall measuring cup and blend it using an immersion blender or a regular blender until smooth. Place the syrup in the refrigerator to chill while you prepare the frappuccino.
Make the frappuccino base: In a high-speed blender, combine the milk, ice, xanthan gum, and all but 2 tablespoons of the chilled strawberry syrup. Blend on high speed until the mixture is smooth and creamy.

Assemble the frappuccino: Pour the reserved 2 tablespoons of strawberry syrup into the bottom of a tall glass. Slowly pour the blended frappuccino mixture over the syrup to create a layered effect.
Top and serve: Finish the drink by generously topping it with whipped cream. Serve immediately and enjoy your homemade Starbucks-style Strawberry Creme Frappuccino!

Notes

You can use fresh or frozen strawberries for the syrup; frozen works well year-round.

Xanthan gum helps thicken the frappuccino and improve texture; if unavailable, you can omit it, but the texture will be slightly less creamy.
For a dairy-free version, substitute milk with almond, oat, or soy milk.
The grape juice adds a subtle sweetness and balances the tartness of the strawberries.

Adjust sugar to taste depending on the sweetness of your strawberries.
Chilling the strawberry syrup beforehand is recommended to keep the frappuccino cold and refreshing.

Prep Time: 10 minutes

Cook Time: 10 minutes
Category: Beverage
Method: Simmering and Blending

Cuisine: American

Nutrition

Serving Size: 1 serving (12 oz)
Calories: 220 kcal

Sugar: 28 g
Sodium: 80 mg
Fat: 5 g

Saturated Fat: 3 g
Unsaturated Fat: 1 g
Trans Fat: 0 g

Carbohydrates: 38 g
Fiber: 2 g
Protein: 6 g

Cholesterol: 15 mg

Keywords: Starbucks, strawberry creme frappuccino, frappuccino recipe, strawberry drink, iced beverage, coffeehouse style, blended drink