Description

This Stabilized Whipped Cream recipe combines softened cream cheese with powdered sugar, vanilla extract, and chilled heavy cream to create a smooth, creamy, and stable whipped topping. Perfect for frosting cakes or piping decorative designs, this whipped cream maintains its shape longer than regular whipped cream, making it ideal for various dessert applications.

Ingredients

Scale

Whipped Cream Base

4 ounces block cream cheese (softened)
¾ cup powdered sugar
1 tablespoon vanilla extract
2 cups heavy cream (chilled)

Instructions

Whip Cream Cheese: In a large mixing bowl, use a hand mixer to whip 4 ounces of softened cream cheese on medium speed until smooth and creamy, about 2-4 minutes.
Add Powdered Sugar: Turn the mixer to low speed and gradually add ¾ cup powdered sugar. Mix until the sugar is just combined with the cream cheese, ensuring no lumps remain.
Add Vanilla and Heavy Cream: Pour in 1 tablespoon vanilla extract. Then, turn the mixer to medium speed and slowly drizzle in 2 cups of chilled heavy cream while continuously mixing.
Whip to Desired Consistency: Once the heavy cream is fully incorporated, increase the mixer speed to medium-high and continue whipping until the mixture reaches your preferred consistency. For cake frosting, aim for a slightly softer stiff peak to make spreading easier. For piping decorations, whip to stiff peaks.
Adjust if Needed: If the whipped cream is not thick enough, continue whipping for a little longer. If over-whipped and the mixture splits, add a splash of heavy cream and mix on low speed until smooth again.

Notes

Make sure the cream cheese is softened to room temperature for smooth whipping.
Use chilled heavy cream to help achieve the best texture and stability.
This stabilized whipped cream holds shape longer than regular whipped cream, making it perfect for decorating cakes and desserts.
Adjust whipping time depending on whether you want a softer frosting or stiffer peaks for piping.
If the whipped cream becomes grainy or breaks, gently rescue it with a bit more heavy cream.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: Stabilized whipped cream, cream cheese whipped cream, cake frosting, whipped cream decorator, heavy cream dessert topping