Stabilized Matcha Whipped Cream Recipe
Introduction
This stabilized whipped cream is the perfect frosting for cakes or a luscious topping for desserts. With a creamy texture that holds its shape longer than traditional whipped cream, it’s easy to make and delightful to enjoy.
Ingredients
- 4 ounces block cream cheese (softened)
- ¾ cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream (chilled)
Instructions
- Step 1: In a large mixing bowl, use a hand mixer on medium speed to whip the softened cream cheese until smooth, about 2 to 4 minutes.
- Step 2: Turn the mixer to low and add the powdered sugar. Mix until just combined, being careful not to overmix.
- Step 3: Add the vanilla extract to the mixture.
- Step 4: With the mixer on medium speed, slowly drizzle in the chilled heavy cream. Once fully incorporated, increase to medium-high speed and continue whipping until you reach your desired consistency.
- Step 5: For frosting cakes, aim for a slightly softer stiff peak to make spreading easier and prevent the cream from becoming too thick. For piping decorations, whip to stiff peaks.
- Step 6: If the whipped cream isn’t thick enough, whip it a little longer. If it splits from overmixing, add a splash of heavy cream and mix on low until smooth again.
Tips & Variations
- Make sure the cream cheese is fully softened to avoid lumps in your whipped cream.
- Chill your mixing bowl and beaters for extra fluffy whipped cream.
- You can add a bit of matcha powder to the cream cheese for a subtle green tea flavor and color.
- Adjust the powdered sugar to your preferred sweetness level.
Storage
Store the stabilized whipped cream in an airtight container in the refrigerator for up to 3 days. Before using, gently re-whip if it has softened. Avoid freezing, as it may separate and lose texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cream cheese instead of block cream cheese?
Regular cream cheese often contains added ingredients and a softer texture, which can affect the stability and smoothness. It’s best to use block cream cheese for this recipe.
How long does stabilized whipped cream hold its shape?
It can hold its shape for several hours at room temperature and up to a few days when refrigerated, making it ideal for frosting cakes or decorating desserts in advance.
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Stabilized Matcha Whipped Cream Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Stabilized Whipped Cream recipe combines softened cream cheese with powdered sugar, vanilla extract, and chilled heavy cream to create a smooth, creamy, and stable whipped topping. Perfect for frosting cakes or piping decorative designs, this whipped cream maintains its shape longer than regular whipped cream, making it ideal for various dessert applications.
Ingredients
Whipped Cream Base
- 4 ounces block cream cheese (softened)
- ¾ cup powdered sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream (chilled)
Instructions
- Whip Cream Cheese: In a large mixing bowl, use a hand mixer to whip 4 ounces of softened cream cheese on medium speed until smooth and creamy, about 2-4 minutes.
- Add Powdered Sugar: Turn the mixer to low speed and gradually add ¾ cup powdered sugar. Mix until the sugar is just combined with the cream cheese, ensuring no lumps remain.
- Add Vanilla and Heavy Cream: Pour in 1 tablespoon vanilla extract. Then, turn the mixer to medium speed and slowly drizzle in 2 cups of chilled heavy cream while continuously mixing.
- Whip to Desired Consistency: Once the heavy cream is fully incorporated, increase the mixer speed to medium-high and continue whipping until the mixture reaches your preferred consistency. For cake frosting, aim for a slightly softer stiff peak to make spreading easier. For piping decorations, whip to stiff peaks.
- Adjust if Needed: If the whipped cream is not thick enough, continue whipping for a little longer. If over-whipped and the mixture splits, add a splash of heavy cream and mix on low speed until smooth again.
Notes
- Make sure the cream cheese is softened to room temperature for smooth whipping.
- Use chilled heavy cream to help achieve the best texture and stability.
- This stabilized whipped cream holds shape longer than regular whipped cream, making it perfect for decorating cakes and desserts.
- Adjust whipping time depending on whether you want a softer frosting or stiffer peaks for piping.
- If the whipped cream becomes grainy or breaks, gently rescue it with a bit more heavy cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Stabilized whipped cream, cream cheese whipped cream, cake frosting, whipped cream decorator, heavy cream dessert topping
