Description
These Sriracha glazed roast potatoes are a spicy twist on a classic side dish. Crispy on the outside and fluffy on the inside, these potatoes are packed with flavor and make the perfect accompaniment to any meal.
Ingredients
Scale
Potatoes:
- 800g / 28.2oz white potatoes
- salt
- vegetable oil
Garnish:
- 2 tbsp soy sauce (or tamari for gluten-free)
- 3 tbsp maple syrup
- 1.5 tbsp sriracha
- 3 garlic cloves, peeled + finely chopped
- 1 tsp sesame oil
- small handful of sesame seeds
- small handful of fresh coriander, chopped
Instructions
- Prepare Potatoes: Peel and slice the potatoes, then boil until soft.
- Roast Potatoes: Toss the potatoes in oil, roast until crispy.
- Make Glaze: Mix soy sauce, maple syrup, sriracha, garlic, and sesame oil in a pan.
- Glaze Potatoes: Coat the roasted potatoes in the sriracha glaze.
- Serve: Sprinkle with sesame seeds and coriander before serving.
Notes
- You can adjust the spiciness by adding more or less sriracha to the glaze.
- Make sure to keep an eye on the potatoes while roasting to prevent burning.
- Feel free to customize the garnishes with your favorite herbs or seeds.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Sriracha potatoes, roast potatoes, spicy side dish
