Description
These Spicy Mexican Corn Bites are a delightful twist on classic corn fritters, packed with vibrant flavors and a hint of heat. Perfect as an appetizer or side dish, these crispy bites will be a hit at any gathering.
Ingredients
Scale
Dry Ingredients:
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon chili powder (adjust to taste)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients:
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons finely chopped fresh cilantro
- 2 cups frozen corn kernels (or fresh corn, cooked)
- 1/4 cup grated cotija cheese (or Parmesan cheese as a substitute)
- 2 tablespoons vegetable oil (for frying)
- 1 tablespoon fresh lime juice (for garnish)
- Additional chili powder and cotija cheese for garnish (optional)
Instructions
- Prepare the Corn Mixture – In a large bowl, combine the flour, cornmeal, baking powder, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Mix until the dry ingredients are well combined.
- Add Wet Ingredients – Add the eggs, milk, and cilantro to the dry mixture and stir until smooth. Fold in the corn kernels and grated cotija cheese, ensuring even distribution.
- Heat the Oil – In a large skillet, heat the vegetable oil over medium-high heat.
- Fry the Corn Bites – Spoon tablespoon-sized portions of the corn batter into the skillet. Flatten slightly and fry for 2-3 minutes on each side until golden brown and crispy.
- Drain and Garnish – Remove the corn bites, drain on paper towels, and drizzle with lime juice. Sprinkle with additional chili powder and cotija cheese.
- Serve – Enjoy warm with salsa, sour cream, or guacamole.
Notes
- For extra heat, add a pinch of cayenne pepper to the corn mixture.
- Feel free to customize the toppings with your favorite herbs and spices.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 corn bite
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Mexican Corn Bites, Corn Fritters, Appetizer, Mexican Cuisine, Vegetarian Recipe
