If you are craving a dish that bursts with bold, fiery flavors and irresistible garlicky richness, then these Spicy Chili Garlic Oil Noodles are going to become your new go-to comfort meal. This recipe combines the perfect balance of heat from red pepper flakes and mild chili powder, the savory depth of soy sauce and parmesan, and the aromatic punch of garlic and green onions all tossed in a luscious garlic oil sauce. Whether you want a quick weeknight dinner or a flavorful dish to impress friends, these noodles deliver with every bite, leaving you cozy and satisfied.

Spicy Chili Garlic Oil Noodles Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Spicy Chili Garlic Oil Noodles are wonderfully simple yet deeply flavorful. Each component plays a key role in building layers of taste, texture, and color that transform basic noodles into a delicious experience.

Sesame oil: Adds a fragrant nutty aroma that elevates the flavor of the dish.

Neutral oil (vegetable, peanut, canola): Ensures high heat without overpowering the garlic’s essence.
Unsalted butter: Brings a creamy richness that balances the spiciness.

Green onions (separated white and green parts): Provide a fresh, mild onion flavor and vibrant color.
Garlic, finely minced: The star ingredient delivering robust pungency and depth.

Red pepper flakes: Primary source of heat, customizable to your spice preference.
Mild chili powder: Adds complexity and subtle warmth to the chili profile.
Parmesan, grated: Offers a salty, savory note that works surprisingly well with the spice.

Low sodium soy sauce: Provides umami and saltiness, harmonizing the whole bowl.
Light brown sugar: Balances acidity and heat with a touch of sweetness.
Salt: Enhances and rounds out all the flavors.

Knife-cut noodles (6 to 8 ounces): Choose your favorite quick-cooking noodles to soak up all the sauce.

How to Make Spicy Chili Garlic Oil Noodles

Step 1: Prepare Your Noodles

Start by boiling your noodles according to the package directions so that they are perfectly al dente and ready to soak up that spicy, garlicky oil. Knife-cut noodles work wonderfully here because their texture holds onto the sauce beautifully without becoming mushy.

Step 2: Assemble the Flavor Base

While your noodles cook, combine the white parts of the green onions, garlic, red pepper flakes, chili powder, soy sauce, parmesan, brown sugar, and salt in a bowl. This harmonious mix sets the foundation for the sauce that makes these noodles truly unforgettable.

Step 3: Infuse the Oils

Heat sesame oil, neutral oil, and butter together in a saucepan over medium-high heat until the mixture is hot and sizzling, filling your kitchen with an intoxicating aroma. This hot oil blend will extract and amplify the flavors from the aromatics and spices in the next step.

Step 4: Create the Sauce

Immediately pour the sizzling oil carefully over the bowl with your garlic and chili mixture. You’ll love the satisfying bubbling and sizzling as the hot oil cooks the garlic gently and releases rich, spicy aromatics. Stir everything together to create a luscious sauce.

Step 5: Combine and Taste

Toss the sauce with your drained noodles until each strand is beautifully coated. This is the perfect time to taste and adjust. Add more salt, chili flakes, parmesan, or green onions to suit your preferences. The flexibility makes this Spicy Chili Garlic Oil Noodles recipe a personal favorite every time.

How to Serve Spicy Chili Garlic Oil Noodles

Garnishes

To make your dish look and taste even more delightful, sprinkle additional green onions and parmesan cheese on top right before serving. A pinch more red pepper flakes can dial up the heat if you’re feeling adventurous.

Side Dishes

These noodles pair beautifully with lightly steamed vegetables like bok choy or snap peas for crunch, or a simple cucumber salad to cool the palate. For protein, grilled chicken or crispy tofu add heartiness without overwhelming the flavors.

Creative Ways to Present

Serve these noodles in a large rustic bowl for a cozy family-style dinner or plate them in smaller individual dishes with carefully arranged garnishes for a stylish presentation. Drizzle a little extra chili garlic oil over the top for a glossy, appetizing finish that your guests will admire.

Make Ahead and Storage

Storing Leftovers

Store any leftover Spicy Chili Garlic Oil Noodles in an airtight container in the refrigerator for up to 3 days. The flavors meld even more after resting, making for an easy and tasty meal the next day.

Freezing

While these noodles are best enjoyed fresh due to the delicate texture of the sauce and noodles, you can freeze leftovers in portioned containers for up to a month. Thaw in the refrigerator overnight before reheating gently.

Reheating

To reheat, use a skillet over medium heat and add a splash of water or oil to loosen up the sauce. Stir frequently to heat through evenly. Avoid microwaving if possible to maintain the noodles’ texture and sauce integrity.

FAQs

Can I use other types of noodles for Spicy Chili Garlic Oil Noodles?

Absolutely! While knife-cut noodles absorb the sauce really well, you can use spaghetti, ramen, or rice noodles depending on your preference. Just adjust cooking times accordingly.

How spicy is this dish? Can I make it milder?

The heat level is customizable. Start with less red pepper flakes and chili powder, then add more gradually to suit your spice tolerance. The creamy butter and parmesan help balance spiciness nicely.

Is this recipe vegan or vegetarian friendly?

You can easily make this recipe vegetarian by omitting the parmesan or substituting with a vegan cheese alternative. The rest of the ingredients are plant-based.

Can I prepare the sauce in advance?

Yes! Prepare the chili garlic oil sauce ahead of time and store it in the fridge. Gently reheat before tossing with freshly cooked noodles for a hassle-free meal.

What can I add to make this dish a full meal?

Add your choice of cooked protein such as grilled shrimp, chicken, or tofu along with some fresh vegetables to transform this spicy noodle dish into a complete and balanced meal.

Final Thoughts

There is something truly comforting and exciting about a bowl of Spicy Chili Garlic Oil Noodles. This recipe harnesses vibrant, bold flavors and simple techniques to create a dish you’ll want to make again and again. Whether you’re feeding family, entertaining friends, or indulging in a solo dinner, dive into these noodles and savor every spicy, garlicky bite. Trust me, once you try them, they’ll become one of your all-time favorites.

Spicy Chili Garlic Oil Noodles Recipe

★★★★★

5 from 27 reviews

Author: Lila

Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

This Spicy Chili Garlic Oil Noodles recipe is a flavorful and comforting dish perfect for those who love a spicy kick combined with the richness of garlic and parmesan. It features knife-cut noodles tossed in a sizzling chili garlic oil infused with green onions, soy sauce, and a touch of brown sugar, delivering a balanced spicy, savory, and slightly sweet taste in every bite.

Instructions

Boil Noodles: Bring a pot of water to a boil and cook the knife-cut noodles according to the package instructions until al dente. Drain and set aside.
Prepare Sauce Mixture: In a bowl, combine the white parts of the green onions, finely minced garlic, red pepper flakes, mild chili powder, low sodium soy sauce, grated parmesan, light brown sugar, and salt to taste. Stir well and set aside.

Heat Oils and Butter: In a saucepan over medium-high heat, add the sesame oil, neutral oil, and unsalted butter. Heat until the mixture is very hot and sizzling, but not smoking.
Combine Hot Oil with Sauce: Remove the saucepan from heat and carefully pour the hot oil mixture over the bowl containing the garlic, green onions, chili flakes, and other ingredients. The mixture should bubble and sizzle upon contact. Stir thoroughly to combine all the flavors.
Toss Noodles: Add the cooked noodles to the bowl and toss everything together until the noodles are evenly coated with the spicy chili garlic oil sauce.

Finalize and Serve: Taste the noodles and adjust seasoning as needed. Add the green parts of the green onions, extra parmesan, and additional red pepper flakes if you prefer more spice. Serve warm and enjoy your flavorful spicy chili garlic oil noodles!

Notes

You can adjust the amount of red pepper flakes and chili powder to control the spice level according to your preference.
If you can’t find knife-cut noodles, other flat noodles or even spaghetti can be substituted.

Using low sodium soy sauce helps control the saltiness, but always taste and adjust seasoning as needed.
To make this dish vegan, substitute the butter and parmesan with vegan alternatives.
For a nuttier flavor, you can toast the sesame oil slightly before mixing with the other oils.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course

Method: Boiling and tossing with hot oil
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving (approx. 1/2 of recipe)

Calories: 450 kcal
Sugar: 3 g
Sodium: 600 mg

Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 13 g

Trans Fat: 0 g
Carbohydrates: 52 g
Fiber: 3 g

Protein: 12 g
Cholesterol: 20 mg

Keywords: spicy noodles, chili garlic oil noodles, Asian noodles, easy spicy recipe, garlic noodles, vegetarian noodles, quick noodle recipe