Description
This Spicy Chicken Spaghetti recipe is a comforting and flavorful dish that combines tender chicken, creamy cheese, zesty tomatoes, and perfectly cooked spaghetti, all baked to cheesy perfection. It’s a family favorite that’s easy to make and sure to please everyone at the table.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon butter
- 1 medium sweet onion, chopped
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1 can condensed cream of chicken soup
- 1 (10-ounce) can Rotel Tomatoes with Green Chilies
- 1 pound pasteurized cheese product, cubed
- 1/3 cup milk
- 3 cups chopped cooked chicken
- black pepper to taste
- 12 ounces spaghetti, cooked according to package directions
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees.
- Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk.
- Fold in chicken.
- Fold in spaghetti and pour into a greased 9X13-inch casserole dish.
- Uncover dish and sprinkle shredded cheese on top.
Melt butter in a large nonstick pan. Add onion and cook until soft, about 4 to 5 minutes.
Cook, stirring constantly until cheese is melted.
Season to taste with pepper.
Cover with aluminum foil and bake for 20 minutes.
Return to oven and bake uncovered for 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 5g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Spicy Chicken Spaghetti, Chicken Pasta Bake, Cheesy Chicken Spaghetti
