Description
A delicious and savory Sourdough Stromboli recipe that’s perfect for a family meal or entertaining guests. This Stromboli is filled with a flavorful combination of meats, cheese, and herbs, all wrapped in a soft and chewy sourdough crust.
Ingredients
Scale
Dough
- 1/4 cup butter (softened or coconut oil, 56 grams)
- 1 tablespoons honey or sugar (21 grams of honey or 12 grams of sugar)
- 1/2 tablespoon salt (8 grams)
- 1/2 cup active sourdough starter (113 grams)
- 1 1/4 cups water (295 grams)
- 4 cups all-purpose flour (560 grams)
Filling
- 6 tablespoons salted butter
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh parsley (minced)
- 1 cup shredded mozzarella cheese
- 8 slices deli ham (or Canadian bacon)
- 24 slices salami
- 28 slices pepperoni
- Parmesan block (grated, to garnish (optional))
Instructions
- Mix Dough: With a fed, active starter, add all dough ingredients to a stand mixer with a dough hook attachment. Knead for about 10 minutes until the dough is smooth and stretchy and passes the windowpane test.
- Rise Dough: Cover and let the dough rise for about 10-12 hours in a warm place.
- Prepare Filling: Preheat the oven to 350 degrees. In a small bowl, melt the butter and mix in garlic powder and parsley. Set aside.
- Roll Dough: On a lightly floured surface, roll the dough into a large rectangle. Brush with garlic butter.
- Add Filling: Sprinkle cheese, layer meats over the cheese, then roll up the stromboli.
- Bake Stromboli: Place on a baking tray, brush with garlic butter, bake for 25-30 minutes until golden.
- Serve: Let cool, slice, and garnish with grated Parmesan if desired.
Notes
- You can customize the filling with your favorite meats and cheeses.
- This Stromboli can be made ahead and refrigerated before baking.
- Feel free to add vegetables or other toppings to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Sourdough Stromboli, Stromboli Recipe, Homemade Stromboli
