Description
Indulge in the delightful combination of sweet caramel, tart apples, and fluffy sourdough in this Sourdough Caramel Apple Focaccia recipe. Perfect for breakfast or dessert!
Ingredients
Scale
Dough:
- 400 grams unsweetened applesauce, warm
- 50 grams water, warm
- 150 grams sourdough starter
- 10 grams salt
- 500 grams bread flour
Toppings:
- 130 grams peeled and diced apples
- 114 grams butter
- 15 grams sugar
- 3 grams cinnamon
- 50 grams soft caramels
- Pinch of flaky sea salt
- Dusting of powdered sugar
Instructions
- Prepare Dough: Combine applesauce, water, and sourdough starter. Mix in salt and flour until combined.
- Rise the Dough: Let the dough sit, add diced apples, perform stretch and folds, and let rise until 50% increased.
- Shape and Proof: Transfer dough to a baking dish, let it rise until puffy.
- Add Toppings: Top with butter, cinnamon sugar, caramels, press down, and dimple the dough.
- Bake: Bake at 425F for 27-30 minutes. Finish with sea salt and powdered sugar.
Notes
- Ensure applesauce is warm for optimal rise.
- Perform stretch and folds gently to incorporate apples.
- Adjust sugar and cinnamon to taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Sourdough, Caramel Apple, Focaccia, Dessert, Baking
