Description

This Soft and Sweet Vanilla Dessert Soufflé is an indulgently fluffy treat that combines the delicate flavor of vanilla bean paste with the light, airy texture of a classic soufflé. Perfectly puffed and lightly golden, this dessert is elegantly garnished with powdered sugar, fresh berries, and whipped cream to create a delightful finish to any meal.

Ingredients

Scale

Soufflé Base

2 tablespoons Vanilla Bean Paste
4 large Eggs (separated)
1 cup Granulated Sugar

For Preparation and Garnish

2 tablespoons Butter (for greasing ramekins)
1 tablespoon Powdered Sugar (for dusting)
1 cup Fresh Berries (for garnish)
1 cup Whipped Cream (for serving)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the soufflés evenly and to achieve a perfect rise.
Prepare Ramekins: Generously grease the sides and bottoms of your ramekins with butter to prevent the soufflé batter from sticking during baking.
Beat Egg Whites: In a clean, dry bowl, beat the egg whites until stiff peaks form. This step is crucial as it incorporates air to give the soufflé its characteristic fluffiness.
Mix Egg Yolks and Sugar: In a separate bowl, combine the egg yolks, granulated sugar, and vanilla bean paste, mixing until the mixture is smooth and creamy, providing the base flavor for your soufflé.
Fold Egg Whites Into Yolks: Gently fold the beaten egg whites into the yolk mixture carefully to maintain the airy texture without deflating the batter.
Fill Ramekins: Pour the soufflé batter into the prepared ramekins, filling each about three-quarters full to allow room for rising.
Bake the Soufflés: Place the ramekins in the preheated oven and bake for 12-15 minutes, until the soufflés have puffed up nicely and are lightly golden on the top.
Serve Immediately: Remove from the oven, dust the tops with powdered sugar, and serve immediately with fresh berries and whipped cream for a deliciously light and elegant dessert.

Notes

Ensure the egg whites are beaten in a clean, grease-free bowl for the best volume.
Do not open the oven door during baking to prevent the soufflé from collapsing.
Use fresh eggs for optimal texture and rise.
Serve immediately as soufflés begin to deflate quickly once out of the oven.
Substitute fresh berries with any seasonal fruit you prefer.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: French

Keywords: vanilla soufflé, soft dessert, fluffy soufflé, vanilla dessert recipe, baked soufflé, elegant dessert