Description
These Snickerdoodle Truffles are a delightful twist on the classic cookie, combining the flavors of cinnamon, cream cheese, and white chocolate into bite-sized treats that are perfect for any occasion.
Ingredients
Scale
Filling:
- 14.3-ounce package Golden Oreos (or about 36 sandwich cookies)
- 8 ounces block-style cream cheese, softened
- 3 teaspoons cinnamon
Coating:
- 20 ounces Ghirardelli white chocolate wafers, divided and melted
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon, divided
Instructions
- Prepare the Filling: Using a food processor, crush the Golden Oreos into fine crumbs.
- In a large bowl, mix the crushed Oreos with softened cream cheese and 3 teaspoons of cinnamon. Stir until the mixture is well combined and smooth.
- Form the Truffles: Scoop out small portions of the Oreo-cream cheese mixture (about 1 tablespoon per truffle) and roll them into balls. Place them on a parchment-lined baking sheet. Once all the truffles are formed, place the tray in the freezer for 30 minutes to firm up.
- Prepare the Coating: While the truffles are chilling, melt the white chocolate wafers according to the package instructions. Once melted, allow it to cool slightly.
- In a small bowl, combine the granulated sugar and 1 1/2 teaspoons of cinnamon.
- Coat the Truffles: Dip each chilled truffle into the melted white chocolate, ensuring it’s fully coated. Use a fork to lift the truffle out and allow any excess chocolate to drip off.
- Roll the coated truffle in the cinnamon-sugar mixture until evenly coated.
- Chill the Truffles: Place the coated truffles back on the parchment-lined tray and refrigerate them for at least 30 minutes or until the chocolate has hardened.
- Serve: Once the truffles are set, serve and enjoy these delicious Snickerdoodle Truffles as a perfect sweet treat!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling, Dipping, Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Snickerdoodle Truffles, Truffle Recipe, Dessert, Cinnamon, Cream Cheese, White Chocolate
