Name: Snickerdoodle Truffles Recipe
Prep time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 14.3-ounce package Golden Oreos (or about 36 sandwich cookies); 8 ounces block-style cream cheese, softened; 3 teaspoons cinnamon; 20 ounces Ghirardelli white chocolate wafers, divided and melted; 2 tablespoons granulated sugar; 1 1/2 teaspoons cinnamon, divided

Jump to Recipe

If you’re a fan of classic cookies with a fun, bite-sized twist, you are in for a treat with these Snickerdoodle Truffles! Creamy, spiced, and covered in a dreamy white chocolate shell, these no-bake truffles bring all the magic of snickerdoodles into a decadent, poppable dessert. Every bite features the nostalgic sweetness of cinnamon and sugar wrapped up with a creamy filling and a white chocolate crunch. They’re easy enough for a weeknight whim but special enough to wow a crowd. Let’s dive into how to make Snickerdoodle Truffles your new favorite snack or party sweet!

Snickerdoodle Truffles Recipe - Recipe Image

Ingredients You’ll Need

This recipe is built on simple yet absolutely essential ingredients—each one bringing something special, whether it’s irresistible creamy texture, delightful spice, or that cravable snickerdoodle flavor. Here’s what you’ll need and why each item matters:

Golden Oreos: These form the sweet and sturdy base for the truffle filling, giving it that signature vanilla cookie flavor reminiscent of snickerdoodles.
Cream Cheese (block-style): Softened cream cheese creates a smooth, tangy richness and binds the cookie crumbs together for the perfect truffle texture.
Cinnamon: The star spice that gives Snickerdoodle Truffles plenty of warmth and character, just like the classic cookie.
Ghirardelli White Chocolate Wafers: For an ultra-creamy, melt-in-your-mouth coating that balances the cinnamon kick with a sweet embrace; quality chocolate makes all the difference.
Granulated Sugar: Adds crunch and sparkle for that authentic snickerdoodle sugar-dusted finish.
Extra Cinnamon: Mixed with sugar for a cinnamon-sugar coating that brings it all home with comforting and familiar flavors.

How to Make Snickerdoodle Truffles

Step 1: Crush the Cookies

Start off by pulsing your Golden Oreos in a food processor until they become fine, sandy crumbs. This ensures the truffle base is perfectly smooth and the cookies are ready to blend in with the cream cheese.

Step 2: Mix the Creamy Filling

Transfer the Oreo crumbs to a large mixing bowl. Add the softened cream cheese and all that glorious cinnamon. Using a spatula (or clean hands, for the bold!), mix and mash until everything comes together in a thick, even dough—smooth, aromatic, and impossible not to sneak a taste.

Step 3: Roll the Truffles

Take about a tablespoon of the cookie-cream mixture and roll it between your palms into a ball. Line them up on a parchment-lined baking sheet. Once you’ve shaped all your truffles, pop the tray in the freezer for 30 minutes. This quick chill will help them keep their shape when you dip in chocolate.

Step 4: Melt the White Chocolate

While your truffles firm up, melt the white chocolate wafers according to package instructions. Use a microwave or a double boiler—just be sure to stir frequently so it’s glossy and lump-free. Let the melted chocolate cool slightly to make dipping easier and more even.

Step 5: Prep the Cinnamon-Sugar Coating

In a small bowl, mix together the granulated sugar with the extra cinnamon. This magical combo will sparkle and add that finishing snickerdoodle touch once your truffles are coated.

Step 6: Dip and Coat the Truffles

Working one truffle at a time, dip each into the melted white chocolate, making sure it’s fully covered. Use a fork to lift it out and gently tap away the extra chocolate. Then, roll the coated truffle in the cinnamon-sugar mixture until it’s sparkling on all sides.

Step 7: Chill and Set

Return the cinnamon-sugar coated truffles to your parchment-lined tray and refrigerate for at least 30 minutes. This sets the chocolate and locks in all the creamy, aromatic goodness. When they’ve hardened, your Snickerdoodle Truffles are ready to delight!

Step 8: Serve and Enjoy

Arrange these beauties on a platter and get ready for compliments! Every bite will bring smiles, warmth, and cheers to snickerdoodle lovers everywhere.

How to Serve Snickerdoodle Truffles

Garnishes

A little garnish goes a long way with Snickerdoodle Truffles. For something extra, consider a drizzle of more melted white chocolate or a light dusting of cinnamon right before serving. Edible gold glitter or pearl sprinkles can add a touch of sparkle for special occasions!

Side Dishes

Pair these truffles with a tall glass of cold milk, a warm mug of chai, or even a scoop of vanilla bean ice cream for a decadent dessert plate. Their creamy-crunchy centers complement a variety of after-dinner drinks or festive holiday spreads.

Creative Ways to Present

Place truffles in mini cupcake liners for an elegant party tray, or pile them into a mason jar and tie with a ribbon for a sweet homemade gift. They’re also perfect in favor boxes at weddings and showers—Snickerdoodle Truffles make any occasion sweeter and a bit more whimsical!

Make Ahead and Storage

Storing Leftovers

Keep any leftover truffles in an airtight container layered with parchment paper in the fridge. They’ll stay deliciously fresh for up to five days, making them perfect for parties or weekly treats.

Freezing

Snickerdoodle Truffles are freezer-friendly! Once set, arrange them in a single layer in a container (or between sheets of parchment) and freeze for up to three months. Thaw overnight in the fridge for best taste and texture before serving.

Reheating

There’s no reheating required since these are best enjoyed chilled. If you’re taking them out of the freezer, allow them to sit in the refrigerator until they reach that melt-in-your-mouth creamy center. Avoid microwaving, as the chocolate may melt unevenly.

FAQs

Can I use regular Oreos instead of Golden Oreos?

Golden Oreos are key for that classic snickerdoodle flavor, but if you’re feeling adventurous, you can use regular Oreos for a chocolate twist. Just keep in mind the flavor will shift, so it won’t taste quite like the traditional Snickerdoodle Truffles.

Can I make Snickerdoodle Truffles in advance for a party?

Absolutely! Since they taste even better the next day, making them a day or two ahead is perfect. Just store them in a sealed container in the fridge until you’re ready to serve.

What if I don’t have a food processor?

No problem! Place the cookies in a large zip-top bag and crush them with a rolling pin until you get fine crumbs. It might take a little more elbow grease, but the result is just as delicious.

How do I keep the truffle mixture from sticking to my hands?

Try chilling the mixture for 10–15 minutes before rolling, and lightly grease your hands with a bit of butter or nonstick spray. This makes rolling the Snickerdoodle Truffles much easier and less messy.

Can I use other types of chocolate for coating?

White chocolate is classic for Snickerdoodle Truffles, but you can definitely swap in milk or dark chocolate for a unique twist. Just keep an eye on the melting process to prevent overheating.

Final Thoughts

There’s nothing quite like sharing homemade Snickerdoodle Truffles with friends and family—every bite has that cozy, cinnamon-kissed nostalgia with a creamy modern twist. I hope you’ll whip up a batch soon, share the joy, and maybe even inspire some new fans of this delightful treat!

Snickerdoodle Truffles Recipe

★★★★★

5.2 from 9 reviews

Author: Lila
Total Time: 1 hour
Yield: Approximately 36 truffles 1x
Diet: Vegetarian

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Description

These Snickerdoodle Truffles are a delightful twist on the classic cookie, combining the flavors of cinnamon, cream cheese, and white chocolate into bite-sized treats that are perfect for any occasion.

Ingredients

Scale

Filling:

14.3-ounce package Golden Oreos (or about 36 sandwich cookies)
8 ounces block-style cream cheese, softened
3 teaspoons cinnamon

Coating:

20 ounces Ghirardelli white chocolate wafers, divided and melted
2 tablespoons granulated sugar
1 1/2 teaspoons cinnamon, divided

Instructions

Prepare the Filling: Using a food processor, crush the Golden Oreos into fine crumbs.
In a large bowl, mix the crushed Oreos with softened cream cheese and 3 teaspoons of cinnamon. Stir until the mixture is well combined and smooth.
Form the Truffles: Scoop out small portions of the Oreo-cream cheese mixture (about 1 tablespoon per truffle) and roll them into balls. Place them on a parchment-lined baking sheet. Once all the truffles are formed, place the tray in the freezer for 30 minutes to firm up.
Prepare the Coating: While the truffles are chilling, melt the white chocolate wafers according to the package instructions. Once melted, allow it to cool slightly.
In a small bowl, combine the granulated sugar and 1 1/2 teaspoons of cinnamon.
Coat the Truffles: Dip each chilled truffle into the melted white chocolate, ensuring it’s fully coated. Use a fork to lift the truffle out and allow any excess chocolate to drip off.
Roll the coated truffle in the cinnamon-sugar mixture until evenly coated.
Chill the Truffles: Place the coated truffles back on the parchment-lined tray and refrigerate them for at least 30 minutes or until the chocolate has hardened.
Serve: Once the truffles are set, serve and enjoy these delicious Snickerdoodle Truffles as a perfect sweet treat!

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Chilling, Dipping, Rolling
Cuisine: American