Description
Indulge in the cozy flavors of fall with this easy Slow Cooker Pumpkin Pie Pudding. Creamy and full of pumpkin spice, it’s the perfect dessert for any autumn gathering.
Ingredients
Scale
Pumpkin Pie Pudding:
- 15 ounces pumpkin puree
- 12 ounces evaporated milk
- 3/4 cup sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 tablespoons unsalted butter, melted
- 1 tablespoon pumpkin pie spice
- 1/2 cup Bisquick mix
Instructions
- Spray the Slow Cooker: Coat a 6-quart slow cooker with vegetable oil spray.
- Mix Ingredients: In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, melted butter, pumpkin pie spice, and Bisquick mix until smooth.
- Pour and Cook: Transfer the mixture into the slow cooker, cover with a clean kitchen towel, and cook on low for 6 hours.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 233 kcal
- Sugar: 26g
- Sodium: 189mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 73mg
Keywords: Slow Cooker Pumpkin Pie Pudding, Pumpkin Dessert, Fall Recipe, Easy Dessert
