Description
Indulge in the savory goodness of Slow Cooker Beef Manhattan, a hearty dish that combines tender beef chuck roast with flavorful seasonings for a satisfying meal. Serve it over creamy mashed potatoes and alongside garlic bread for a comforting dining experience.
Ingredients
Scale
Beef Manhattan:
- 2 to 3 lbs beef chuck roast, cut into large chunks
Seasoning Mix:
- 1 packet onion soup mix
- 1 packet brown gravy mix
Additional:
- ¼ cup apple cider vinegar
- 4 cups prepared mashed potatoes
- 6 to 8 slices prepared garlic bread
Instructions
- Prepare the Beef: Place the beef chuck roast pieces in a 4-quart slow cooker. Ensure the pieces are evenly distributed for even cooking.
- Add the Flavors: Sprinkle the onion soup mix and brown gravy mix evenly over the beef. These mixes provide a robust flavor profile that perfectly complements the beef.
- Incorporate the Vinegar: Pour the apple cider vinegar over the beef and seasoning mix. The vinegar adds a subtle tanginess that enhances the overall taste of the dish.
- Cook the Beef: Cover the slow cooker with its lid. Cook on low for 6 to 8 hours or on high for 4 hours. The slow cooking process ensures the beef becomes tender and succulent.
- Shred the Beef: Once cooked, use two forks to shred the beef directly in the slow cooker. This allows the meat to absorb the flavorful juices and become even more tender.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 135mg
Keywords: Slow Cooker Beef Manhattan, Beef Chuck Roast, Comfort Food, Dinner Recipe
