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Slow Cooker Beef Manhattan Recipe

Slow Cooker Beef Manhattan Recipe

★★★★★

5.2 from 6 reviews
  • Author: Lila
  • Total Time: 8 hours 20 minutes (low) or 4 hours 20 minutes (high)
  • Yield: 6 servings 1x
  • Diet: Low Salt

Description

Slow Cooker Beef Manhattan is a comforting, hearty dish featuring tender chunks of beef chuck roast slow-cooked with caramelized onions, garlic, and aromatic herbs in a rich beef broth gravy. Perfectly thickened with cornstarch, this savory stew is traditionally served over creamy mashed potatoes or crusty bread, making it a cozy meal for any day.

Ingredients

Scale

Beef and Aromatics

  • 2 lbs beef chuck roast, cut into 2-inch chunks
  • 2 medium yellow onions, thinly sliced
  • 4 cloves garlic, minced

Liquids and Seasonings

  • 2 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp fresh thyme (or ½ tsp dried)
  • 1 tsp fresh rosemary (or ½ tsp dried)

Thickening Agent

  • 2 tbsp cornstarch mixed with 2 tbsp cold water

Instructions

  1. Prepare Ingredients: Slice the beef chuck roast into 2-inch chunks. Mince the garlic cloves finely to release their flavor.
  2. Sauté Onions and Garlic: Heat a skillet over medium heat with a small amount of oil. Add the thinly sliced onions and cook until they turn golden brown and caramelized, about 10-12 minutes. Add the minced garlic and sauté for another 1-2 minutes until fragrant, being careful not to burn the garlic.
  3. Assemble in Slow Cooker: Transfer the sautéed onions and garlic to the slow cooker. Layer the beef chunks on top, then pour in the beef broth and Worcestershire sauce. Sprinkle the fresh thyme and rosemary evenly over the ingredients.
  4. Slow Cook: Cover the slow cooker with a lid. Cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shredded with a fork.
  5. Thicken Gravy: Once the beef is cooked, remove the chunks from the slow cooker and set aside briefly. Mix cornstarch with cold water to create a slurry, then stir it into the slow cooker liquid. Turn the slow cooker to high and cook for an additional 10-15 minutes until the gravy has thickened to a saucy consistency.
  6. Combine and Serve: Return the beef chunks to the thickened gravy, coat well, and serve hot. This dish is excellent over creamy mashed potatoes or with crusty bread to soak up the flavorful sauce.

Notes

  • Use low-sodium beef broth to control salt levels and allow adjusting seasoning later.
  • Caramelizing the onions adds a rich, sweet depth to the gravy.
  • Fresh herbs provide vibrant flavor, but dried herbs work well as substitutes.
  • For a gluten-free option, confirm cornstarch and Worcestershire sauce are gluten-free or substitute with a gluten-free thickener and tamari respectively.
  • Leftovers keep well refrigerated for 3-4 days and reheat beautifully.
  • Prep Time: 20 minutes
  • Cook Time: 8 hours (low) or 4 hours (high)
  • Category: Main Course, Stew
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 35 g
  • Cholesterol: 95 mg

Keywords: Slow Cooker Beef Manhattan, beef chuck roast stew, slow cooker beef recipe, comforting beef stew, beef gravy recipe

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Find it online: https://plumandpan.com/slow-cooker-beef-manhattan-recipe-2/