Description
This Simple Zucchini Dill Casserole is a delightful dish that combines the freshness of zucchini and the aromatic flavor of dill, baked to a golden perfection. Easy to make, this casserole is perfect for a family dinner or a potluck gathering.
Ingredients
Scale
Dry Ingredients:
- 1 cup baking mix
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
Wet Ingredients:
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
Vegetables:
- 3 cups diced zucchini
- 1 large onion, chopped
Instructions
- Step 1: Prepare the Dry Ingredients In a large bowl, thoroughly combine the baking mix with Parmesan cheese, dill, salt, and pepper. Use a whisk or fork to ensure even distribution of the seasonings.
- Step 2: Add Wet Ingredients Create a well in the center of the dry ingredients and add the beaten eggs and oil. Mix until well combined to form a smooth batter.
- Step 3: Incorporate the Vegetables Gently stir in the zucchini and onion until evenly distributed in the batter.
- Step 4: Prepare the Baking Dish Lightly grease a 1-1/2-quart baking dish. Pour the mixture into the dish and spread it evenly using a spatula.
- Step 5: Bake the Dish Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the top is golden brown and a toothpick inserted comes out clean. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 233
- Sugar: 2g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 119mg
Keywords: Zucchini Dill Casserole, Baked Zucchini Casserole, Vegetable Casserole Recipe
